L'Ostricaro In Gallipoli

The people are very kind and the service is good. The food is good. We trusted the waiter... he was very good, by the way, but next time I'll ask for the menu so I can get an idea of ​​the prices and avoid surprises or high bills like we did.

The food was very good, but the portions were rather small.

The raw fish is definitely fresh and very good, the first courses are very varied, the second courses are okay... In the evening, you can see the sea from the back parking lot, the staff service is good, and they offer fresh daily specials! The raw fish prices are okay, but I think the rest needs re-evaluating. See you next time :)

Very warm welcome, attentive staff. Ultra-fresh seafood, excellent dishes and careful presentation. I highly recommend it.

We discovered the restaurant via Google Maps and were absolutely thrilled! There's parking right next door, and the seaside location provides a stunning view while dining. The food was exceptionally delicious and freshly prepared. The service was also excellent – attentive, warm, and very friendly. We would have liked to tip, but unfortunately, this was only possible in cash – so it's best to bring some change. We'd definitely be happy to come back and can wholeheartedly recommend the restaurant!

Cordialità e qualita del pesce. Veranda vista mare. Particolare menzione per il crudo. Da non perdere . Merita un viaggio.

Ogni volta che torniamo in questo ristorante stiamo bene ! Accoglienza, gentilezza e cordialità del personale , freschezza e sapori incomparabili

It is always a great pleasure to eat at this place.

A Fiat 500 Abarth is the car you buy when you want to fool yourself into thinking you own a sports car but in the end you actually own a 500. This restaurant is the same; it tries to appear above-average, but fails. Service: the waiters try to be "on time," but when we ran out of water, it was left on the table along with the full one, and when our coffees were brought, the dessert plates were still there. The food was okay, not very good, okay. The calamari in the seafood pasta looked like a rubber band for a slingshot, and the fried food contained some unusually local squid (10 in total, by the way). If we had paid €70 for everything, it would have been acceptable, but €143 for 3 first courses, 3 second courses, and 2 desserts + a bottle of wine is extremely excessive for the quality of what we ate.

Dinner with the family, welcomed with courtesy and professionalism. Excellent fish and carefully prepared dishes. We'll be back!