L'Ostricaro In Gallipoli

Very tasty and innovative food,yet simple.each dish was so different from the other.everything was fresh.staff more than professionals.attentionate to every single detail.very welcoming and friendly.they make our lunch an unforgettable one.i highly recommend it.will go back for sure

Special!!! Excellent seafood. Extremely professional and kind manager! Great class

Not a 5⭐️ place but the menu is not present and the total is mind-boggling The food is quite good but the fact that you can't order with a menu to find out how much you can spend suggests the bill you'll be presented with afterwards. Restricted portions for prices not adequate for the serving. I recommend showing customers the menus with the prices because in the end you can't present a total like that!! I will never go back!!!

The only flaw was that the prawns were not cleaned from the intestine, a rather important shortcoming for me, apart from this the fried food was really good

Thanks to the staff and owner of this beautiful restaurant With breathtaking views! Excellent food and wines and a wonderful feeling!

2x im August 2024 dort gespeißt. - Essen frisch und perfekt. - Weinkarte optimal abgestimmt - Küche und Service perfekt - Ambiente top - Lage mit Blick aufs Meer - Parkplätze kostenlos direkt daneben - Zu zweit mit ca. 100€ rechnen, dann sind beide glücklich. - 😘👍

I ate here a week ago with my boyfriend. There's little to say, everything EXCEPTIONAL! I will definitely return

Last night we went to this restaurant and found exemplary organisation, both the service and the excellent and well-prepared dishes are certainly an added value!!!!

Fantastic! Appetizers: Best tuna tartare I've ever eaten; starter from chef 10eLode which included battered cod with honey and fried mint, marinated anchovies with croutons, seared tuna with panko, prawn meatball, baby squid with hummus... All delicious and fairly priced (abundant tartare €14 and chef's starter which was fine for 2 people €22). First courses: Cacio e pepe with very good tuna tartare; Spaghettone with shrimp and truly super burrata. Here too, very honest prices, all the first courses were around €15-16. Excellent service: friendly and welcoming waiters and owner, as well as spot-on advice on dishes and wine pairings. Very nice location, elegant at the right point, air conditioning in the glass veranda with view, ample parking. Everything was excellent, we will be back.

My family and I celebrated mid-August in this place, we were happy with the professionalism of the staff and the high quality of the products, we will gladly return.