L'Osteria della Trippa In Roma

Small restaurant a little away from the center that is particularly popular with locals. Small menu that primarily impresses with fresh and classic dishes. The portions are sufficient and the wine list is excellent.

It’s a very nice little place with a very nice atmosphere and 90% locals which is a very good sign. The food was simple and nice and the staff was polite and friendly. Simple menu and good wine.

Very kind staff, quiet and familiar environment, excellent food, definitely worth trying again for their tripe, their main dish

Spectacular Roman cuisine, all very good, artichokes alla giudia, fried and roman tripe, rigatoni alla paiata. Overall, I highly recommend it

An old style tavern, with authentic Roman cuisine. Very warm environment, not very spacious. Vintage furnishings, from a family memory. Few tables and freshly cooked dishes. Excellent service, very cheerful welcome. We were looked after and advised very well. I'm not a big fan of Roman cuisine but I found the dishes very satisfying. For those who love sweets, trifle is spectacular!

Despite the name, the dishes are tasty but not at all heavy!

Very nice Service and good Pasta:)

Excellent service, they managed to find us a place inside, given the bad weather, despite having booked shortly in advance. I highly recommend the fried tripe. Piccapó is a little expensive, but all ingredients are of excellent quality.

Abbiamo provato questa osteria recensita anche da Michelin: buona cucina Roma, personale gentile e cordiale con la titolare che si relaziona molto con i clienti. Unica cosa da rilevare: i tavoli non hanno alcun tipo di tovaglia o tovaglietta .... è tutto a contatto diretto con il tavolino e ciò può dare fastidio. Consiglio almeno una tovaglietta, anche di carta. Prezzi un pochino più alti della media, per una osteria.

Tripe specialities aside, this convivial and rustic eatery in Trastevere is the antithesis of touristy and mediocre trattorias such as "Otello" in the heart of Trastevere. Trastevere these days is still charming, but it definitely beats to a different allure than it did when I first visited seven years ago. The once local trattorias have now become undeniably touristy and terraces spill into the streets with brash english, german, and french menus heralding the end of the local trattoria in Trastevere. Refreshingly, L'Osteria della Trippa was unashamedly local, with italian voices filling the small restaurant. I don't like tripe, and was happy to find that there was a large variety of delicious non tripe meals. I'll certainly come back when next in Rome.