L'Osteria della Trippa In Roma

this was the best pasta we had in Italy. I had amatriciana and my boyfriend got rigatoni con la pajata. We didn’t love our secondi quite as much. I got the trippa alla romana, which I think was done very well, but after the pasta it tasted rather bland. This was the first time I had the dish so I’m not a good judge and again I could tell it was done well just not as tasty as the pasta. My boyfriend got the special: ox tail stew. This was the only thing that we weren’t as happy with. The flavor was good, but it wasn’t tender at all and you had to kind of gnaw on it to get the meat off. It was clear that it was expected because they brought out wet wipes with the dish. Over all very good food, but maybe dont get the specials haha

service: friendly, attentive, not pushy, extremely accommodating. i was cared for very well even as a solo diner. any and all of my uneasiness was washed away with their service. very aware of and prepared to deal with allergies/dietary restrictions. very english friendly. food: very good. heart and tripe had no off putting tastes. i like tripe a lot but the one here was truly amazing. if you have not tried these ingredients, this is the place to try. the design, atmosphere, and energy of the store are also great and add to the experience. overall, quite expensive but not lacking in any aspect of the dining experience. reservations are needed but straightforward to obtain on their website.

Going to Rome is like diving into our history, going to Trastevere is like listening to the verses of Trilussa; if you close your eyes after looking around, you can still hear the voices of the people, of that beautiful Rome that is disappearing.... Stop at the "Osteria della trippa" (Trippa Inn), where a dear and beautiful lady who is "all Rome," and through her faithful attention and skill in offering traditional Roman cuisine, you will enjoy appetizing dishes that will open your stomach and heart. Of course, "two deaf ears" aren't enough to eat, but you will leave satisfied!

Fantastic food, particularly the tripe. Would love to return

It was very good if you like tripe, but otherwise, the menu has something for everyone. The tripe and fries were very good. The beef heart served carpaccio-style was excellent! However, the owner remarked that we only had 1 hour and 45 minutes to eat, making us feel like we were too slow, even though we had received the opposite message from the other server.

Sorry thought this was a different restaurant and left a bad review- amazing service and great pasta! Just wasn’t the biggest fan of trippa haha

Comfortable and typical place, excellent food

We visited the restaurant as a couple after watching the owner's YouTube video. For the first course, we ordered Cicoria Ripassata and Trippa Fritta, and for the second course, Cacio e Pepe and Trippa Romana, along with a glass of white and a glass of red wine. The Cicoria Ripassata had a nice garlic and chili flavor that went well with the white wine. It was my first time trying Trippa Fritta. It had a nice texture, and the more you chewed it, the more the tripe flavor came out, like a snack. Cacio e Pepe is one of Rome's three great pastas. It was rich in cheese and had a nice salty taste, and the balance of the black pepper topping was perfect. Finally, we had the Trippa Romana, which had a gentle Italian flavor that matched perfectly with the red wine. We were full and didn't have any dessert, but the bill came to just €80. As Michelin-recommended, it was an amazing experience that was worth more than the price. I'll definitely visit again. Grazie mille

A truly authentic restaurant, serving truly high-quality traditional cuisine. For palates that appreciate the expert use of the fifth quarter in all its forms.

Good Roman food overall. I had the amatriciana, which was tasty and well prepared. The staff was friendly and welcoming, and the service was smooth. The atmosphere was nothing special, simple and without many frills. I’m not giving 5 stars only because the prices are slightly high for what you get. Still, a good place for solid Roman cuisine.