L'Osteria del Vignaiolo In La morra

18/01/2025: Top restaurant!!!! Everything is delicious from starters to desserts. They leave nothing to chance from the homemade bread basket. Unprecedented with Vitello Tonnato, amazing Fassona steak, the first ones we tasted Plin with ricotta and spinach and exceptional lemon Zelst tajarin with 30 reds with local sausage sauce excellent fettuccine with hemp flour with ragout of chicken livers equally tasty for the second course Their rabbit to the langarola a delicacy excellent wine list with prices without excessive mark-ups the professional and competent management makes this place a jewel in the crown of Cherasco, a historic village and certainly a good starting point for a holiday in the Langhe. a special thank you goes to the Patron Mr Flavio and Mrs Emy in the kitchen and a round of applause to the young and professional Luca in the dining room. Well done Well done Well done

26/12/2024: Excellent trattoria (but it really is a high end restaurant). The food is based on the typical Piedmontese traditional dishes, but with a zest of innovation by the owner and chef, who is a really agreeable and nice person: he comes at the table and it is really pleasant to chat a bit with him about his cuisine and the wine and any other subject you like to. The atmosphere in the room is very nice, the tables are dressed in a very elegant way, and the menu is nearly perfect with all the dishes you would expect in this area. All is prepared very well and in a tasty way, and also very nice to see. The waiters are kind and knowledgeable about wines and their associations to the foods, but everything is presented in a light way and without that somewhat snooty formality of waiters and sommeliers in top-level restaurants, but rather with a smile and even some self-irony, so making a pleasant and smiling interaction. The prices are reasonable for the level of quality you get. I will come back!