L'osteria Del Tempo Perso In Sulmona

With a friend who already knew this place, we entered and were greeted with extreme kindness and shown to our table by Massimo, a young waiter with old-fashioned manners and courtesy. After a reasonable amount of time, Elisa, who has run this place for 25 years, joined us. She kindly wrote down our order and, saying goodbye with a smile, shortly afterward we were served our order. Welcoming and well-decorated place, the food is quality. An osteria to return to.

Quiet, air-conditioned place with excellent food.

I visited this restaurant with my family and we were thrilled. All the fried food was gluten-free and truly delicious, as were the pizza, ravioli, pasta, and focaccia (gluten-free). Even the dessert was amazing, a true pleasure. The dishes were not only delicious, but also incredibly light, which made them even more enjoyable. Special praise goes to the waiter who assisted us: he was super polite and attentive, just like all the other staff. The welcome was warm and we immediately felt at ease. I absolutely recommend this restaurant to everyone, especially those looking for a gluten-free experience without sacrificing taste and quality.

We had a good time, ate well and the service was welcoming.

experience to forget.., let's start with the bruschetta, the one with truffle cream and pepper inedible, the first courses terrible, the spaghetti with zolle and guanciale, there was only the guanciale rich in oil, the chitarra with wild boar terrible, the straccetti stuck together, frozen and undercooked, not recommended, there is much better in Sulmona. or in