More than positive experience. I was looking for a place to taste Chianina meat, and here I found the highest quality, an exclusive, welcoming and characteristic environment. Super friendly and helpful staff. I ate the best Chianina steak I can remember, perfectly cooked on a large wood-burning brazier, the unique flavor of locally produced meat. The mushroom and potato side dishes, as well as the excellent house red wine, further enhanced the typical taste of the local tradition. If I returned to the area, I would certainly repeat the experience, perhaps combining other typical local dishes not tasted on this occasion. Absolutely highly recommended.
Typical cuisine, kind and attentive staff, plentiful dishes prepared to perfection.
The chef in charge of the grill (who is visible in the room) is a fun and very competent person.
Absolutely to return.
The food is very good but we missed friendlyness. We tink because we were foreigners.
(Traducido por Google)
La comida es muy buena pero echamos de menos la amabilidad. Pensamos porque éramos extranjeros.
Posto perfetto per una serata in compagnia.
Lo chef Michele è il numero uno, Mauro alla brace è imbattibile.
Tartarre e bistecca di chianina sono qualcosa di eccezionale, ogni volta faccio più di 100km per gustarmele.
Assolutamente consigliato.