Very nice place, very friendly owner, very good dishes and honest prices.
Elena Mantovan
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24 Gennaio 2025
10,0
Non capisco come mai ci siano persone che criticano Baccus. Qui si mangia benissimo e l'atmosfera, grazie a Giuseppe ed al suo staff, è serena, rilassante e divertente. L'ideale per passare un po' di tempo in allegria e mangiando piatti ottimi e genuini.
Bobbe
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23 Gennaio 2025
10,0
By chance in this cute place!
We tried the grilled cheese, top marks!
A cut for each, the one with lard and the one with truffle made us fall in love.
The tiramisu made us end lunch with a happy heart!
The owner is the soul of the place, highly recommended!!
Noemi Cioccio
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12 Gennaio 2025
10,0
Tutte le volte che veniamo a Pienza la nostra tappa obbligatoria è la famosa Osteria Baccus. Un locale tipicamente Toscano dove si mangia veramente benissimo!!!
Antipasti primi e secondi davvero squisiti! Siamo stati anche invitati in cucina a vedere con i nostri occhi che tutto viene fatto al momento con materia prima ottima!
Le bistecche?! Favoloseeeeee
Angel175
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11 Gennaio 2025
10,0
Went for lunch, "small" place, great service, exceptional food and the host treated us fantastically. Impeccable atmosphere.
Carlo G. Bertini
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11 Gennaio 2025
10,0
Very welcoming place, the owner is a sociable and fun person who makes you feel like you are at home, the dishes he offers are of excellent quality. If you go there once, you will definitely come back. Highly recommended. Paolo and Valentina (Rome).
The best restaurant in Pienza in our country.
Paolo Platano
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04 Gennaio 2025
10,0
Wonderful experience. The first with white ragù and unique truffle. I'm not ashamed to say it, I made two rounds of the same dish, I could taste the flavor of every ingredient and truffle, to say the least, sublime.
Excellent quality! We are not talking about the usual commercial dishes.
PS: don't miss the terrine with grilled pecorino cheese, lard and truffle, as well as the black liver croutons.
Courteous but at the same time very familiar service; the very nice owner.
Highly recommended!
Preferable to book
Giacomo Pontoriero
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15 Dicembre 2024
10,0
Really, really kind owner! And a place where you can eat delicious food👍🏻
The steak was absolutely delicious and the tiramisu was great😆
bony ochloe
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23 Novembre 2024
10,0
Fantastic experience. My wife and I entered here almost by chance, driven by hunger and tiredness, but we found ourselves in a genuine tavern, with professional and friendly staff. The owner is funny, ironic and very competent. We had 2 courses each with some off the menu: dishes cooked really well and with choice raw materials, all completed with the inevitable bottle of Rosso d'Orcia, house cantucci and vinsanto at the end. Highly recommended!
Artù Scala
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23 Novembre 2024
10,0
I had steak 4 times in Italy and it was overwhelmingly delicious. The owner is very friendly, and there are a lot of reservations, so if you just walk-in, there may not be a seat. We were lucky enough to get a seat when it opened, so we went in, but luckily there was only one seat left. I witnessed more than 10 teams leaving because there were no reservations and there were no seats. Today's menu that's not on the menu? I ordered gnocchi from the extra menu and it was really delicious. The minimum order for T-bone steak is 1.2kg, and the price is 6 euros per 100g, so 1.2kg is 72 euros. It's salted just right so it's very delicious when paired with red wine. The owner has an honest belief in running a restaurant that serves honest local food, not a restaurant for travelers. So there is no Aperol spirits. But no matter which menu you choose, you won't regret it. Even the tiramisu and limoncello I had for dessert were fantastic. I leave behind happy memories. Grazie Mille! 😍😍😍😍
Minnie Yim
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17 Novembre 2024
10,0