This place is amazing, Joseph is fantastic and the favor of the dishies is more than best.
Eder Gaiotti
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19 Febbraio 2025
10,0
Very characteristic place, a real tavern.
Small place but it's worth the wait both for the food but above all for the environment.
Moira
.
16 Febbraio 2025
10,0
Very nice place, very friendly owner, very good dishes and honest prices.
Elena Mantovan
.
24 Gennaio 2025
10,0
Non capisco come mai ci siano persone che criticano Baccus. Qui si mangia benissimo e l'atmosfera, grazie a Giuseppe ed al suo staff, è serena, rilassante e divertente. L'ideale per passare un po' di tempo in allegria e mangiando piatti ottimi e genuini.
Bobbe
.
23 Gennaio 2025
10,0
By chance in this cute place!
We tried the grilled cheese, top marks!
A cut for each, the one with lard and the one with truffle made us fall in love.
The tiramisu made us end lunch with a happy heart!
The owner is the soul of the place, highly recommended!!
Noemi Cioccio
.
12 Gennaio 2025
10,0
Went for lunch, "small" place, great service, exceptional food and the host treated us fantastically. Impeccable atmosphere.
Carlo G. Bertini
.
11 Gennaio 2025
10,0
Tutte le volte che veniamo a Pienza la nostra tappa obbligatoria è la famosa Osteria Baccus. Un locale tipicamente Toscano dove si mangia veramente benissimo!!!
Antipasti primi e secondi davvero squisiti! Siamo stati anche invitati in cucina a vedere con i nostri occhi che tutto viene fatto al momento con materia prima ottima!
Le bistecche?! Favoloseeeeee
Angel175
.
11 Gennaio 2025
10,0
Very welcoming place, the owner is a sociable and fun person who makes you feel like you are at home, the dishes he offers are of excellent quality. If you go there once, you will definitely come back. Highly recommended. Paolo and Valentina (Rome).
The best restaurant in Pienza in our country.
Paolo Platano
.
04 Gennaio 2025
10,0
Wonderful experience. The first with white ragù and unique truffle. I'm not ashamed to say it, I made two rounds of the same dish, I could taste the flavor of every ingredient and truffle, to say the least, sublime.
Excellent quality! We are not talking about the usual commercial dishes.
PS: don't miss the terrine with grilled pecorino cheese, lard and truffle, as well as the black liver croutons.
Courteous but at the same time very familiar service; the very nice owner.
Highly recommended!
Preferable to book
Giacomo Pontoriero
.
15 Dicembre 2024
10,0
Fantastic experience. My wife and I entered here almost by chance, driven by hunger and tiredness, but we found ourselves in a genuine tavern, with professional and friendly staff. The owner is funny, ironic and very competent. We had 2 courses each with some off the menu: dishes cooked really well and with choice raw materials, all completed with the inevitable bottle of Rosso d'Orcia, house cantucci and vinsanto at the end. Highly recommended!
Artù Scala
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23 Novembre 2024
10,0
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