Lunch for four in the heart of Aosta. Excellent food, knowledgeable, friendly, and very helpful staff. Good value. Highly recommended!
Beatrice Cortesi
.
02 Marzo 2026
10,0
Quite touristy but not bad my onion soup a little too much bread and crepes good slightly too much bechamel
Paolo Barbieri
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08 Febbraio 2026
8,0
We've been wanting to try this restaurant for a while. The atmosphere is very nice and refined. The staff is friendly, welcoming and helpful. The dishes are well prepared and tasty. We'll definitely be back.
massimiliano franco
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04 Febbraio 2026
10,0
The food here is great and the service is great. The only complaint is that the tables have an edge all around that make it impossible to sit with your legs together and fit under the table, if that makes sense. Our kids are fine, but the adults can’t sit up properly. I still highly recommend this restaurant, just try to get a table without the skirt/lip.
Ashley Vanerio
.
03 Febbraio 2026
8,0
The food is good, with quality ingredients and more than satisfying portions. Prices are high but average compared to the surrounding area. It's always best to book for both lunch and dinner, given the huge demand, especially on weekends. The staff is professional and friendly; service is a bit slow, but I guess miracles can't be achieved when the place is packed. The desserts are good, and the coffee is served quickly. There's only one bathroom, so you always have to wait in a long line to get in.
Ange
.
01 Febbraio 2026
10,0
I ate here today. There were tons of people in the streets, and we waited in line outside for 30 minutes.
The food was worth the wait; from the appetizers to the main courses, everything was delicious. The only downside was the lack of lactose-free and vegan options... one appetizer and one main course were vegetarian.
The atmosphere is nice, but nothing special.
Nicole Pasotti
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31 Gennaio 2026
8,0
We've had lunch there several times. The food is always excellent and the service is very welcoming.
Hélène COMELLO
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30 Gennaio 2026
10,0
Dinner, a group of 20 travelers, we sat in the back room, according to the carvings and the ceiling, which are all made of wood, this is an addition to the stone-built structure, despite the cold outside the place was warm. One efficient and energetic waiter brought the dishes - there were 3 for each - and also cleared them quickly and efficiently, the food was delicious, conversations were possible since there was no background noise such as music and noise from the main hall.
nimrod hefets
.
30 Gennaio 2026
8,0
Really good. Local food with a modern, intelligent twist. The onion soup, polenta concia, and tegolata dessert (pic) I tried were divine. The menu changes according to the season and the availability of local products, which is a major plus.
Carlo M. Bajetta
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28 Gennaio 2026
10,0
The Valdostana steak was really good... Excellent food and very friendly staff. Fair prices.
Recommended.
Sabine Brighenti
.
25 Gennaio 2026
10,0
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