L'Osteria In Aosta

The place is really welcoming and very nice, really excellent service with kind and very courteous young guys, the dishes were excellent, really delicious if we want to find a "flaw" in the dish with penne with grappa, fontina they were a little scarce... we would have appreciated a slightly more generous dish. The raspberry cheese cake was amazing!! Must try!!!!! The price in line with the offer therefore a good quality/price ratio.

We went to this restaurant recently and, although the quality of the food was good, the rest of the experience was decidedly negative. Let's start from the positive points: the main dishes were well prepared and tasted good, even if the desserts did not live up to expectations. Nothing exceptional, in fact, rather anonymous compared to the rest of the menu. The evening then culminated in a surreal episode: despite having offered us the 9pm shift (we started eating around 9.30pm), at 10.45pm we were practically chased out of the restaurant in a truly dubious way: to make us understand that we had to leave, they started repeatedly playing Massimo Ranieri's song "And now go away". A behavior that perhaps was intended to be humorous, but in reality turned out to be disrespectful and rude. We will not return and do not recommend it.

Aosta Valley restaurant with fair prices, good quality, wide choice of local wines (very nice cellar on the lower floor), young, kind, fast, friendly staff. Excellent Valpellinenze, char also.

Excellent dinner, kind and friendly staff... compliments also to the kitchen: everything was delicious, in particular I loved the venison fillet. Super Co recommended

Very good cuisine, impeccable service and very pleasant atmosphere.

“I would like but I can't” Large menu full of choices. Unfortunately, dishes are not up to par, quality/quantity/price ratio is not adequate.

Very welcoming staff and very quick service. Wide choice of dishes. Fondue slightly more expensive than other places but very rich and therefore I would say the price is absolutely proportionate!

We had dinner at this wonderful restaurant and were delighted. Starting from the welcome and professionalism of the waiters, well educated and informed about the dishes offered; the environment is comfortable and reflects the mountain air. I would define the food as stratospheric, I think that until yesterday I didn't know the real taste of polenta. Cured meats, pasta, everything really excellent.

Locale caratteristico e ben posizionato al centro città. Ampia scelta nel menù. Gustosa la pasta al sugo di coniglio realizzata in bianco. La polenta con il sugo non era stata realizzata in modo poco curato nel tipo di condimento. Servizio rapido e gentile. Ottima esperienza.

Ristorante molto carino, sembra di essere in una baita di montagna. Servizio veloce. Accettano i cani di piccola taglia. Consiglio per chi volesse mangiare piatti tipici valdostani