We were 12 people this evening, we were all pleasantly satisfied with the welcome, the excellent food and the very honest bill, compliments indeed!!
Luca Testoni
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26 Aprile 2025
Fast and courteous service, good house wine and ham with excellent cheese samples
Giovanni Plm
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24 Aprile 2025
Two breadsticks with ham and a glass of house wine are my fixed stop when I pass through San Daniele..
They have a ham that is really good, melts in your mouth
CLAUDIO ZUIN
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22 Aprile 2025
The best prosciutto I've ever eaten
Peter Lischer
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21 Aprile 2025
Excellent place for ham tasting
Fabrizio Nassi
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19 Aprile 2025
Very very good restaurant, specializing in prosciuto de san daniele. Super good, the staff is very attentive. Quite full, don't hesitate to book to have space. Nothing to complain about, very good value for money. I recommend it to you
The Osteria is the ideal place to come and taste an excellent raw ham from San Daniele del Friuli.
The ham is cut rigorously at the moment, nice and thin and melts in your mouth when you taste it.
It is always served together with a rich basket of bread and croutons.
With the ham dish you can decide to combine excellent artichoke pickles, cherry tomatoes, spring onions and mushrooms; or fresh cheeses such as goat's cheese, tomini, burrata and more.
To end the meal in style and with a touch of sweetness, try their desserts, such as tiramisu, chocolate cake with a soft center or creme brulee.
Silvia Federici
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17 Aprile 2025
The environment is a little small but it reflects the culture of the ancient tavern. That's fine. Good service, especially in the hands of members of the historic family. Young people.....well, a little less so. However, it remains an excellent restaurant where you can enjoy excellent ham, and not only that.....
Carlo Esposito
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16 Aprile 2025
Very welcoming place, very professional and friendly staff. we stopped for an aperitif, but you can either have dinner or lunch or taste the ham. Very nice place with ample space outside.
Michele Dell'Osta Bianco Celeste
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15 Aprile 2025
A slightly anonymous place, tables close together and a lot of shouting from the diners.
Fast and friendly service, only cured meats, cheeses and pickles on the menu, San Daniele ham is the star player: soft, fragrant and not very salty. Among the cheeses, the soft goat's cheese is good, but the burrata and mozzarella are critical: we are in Friuli, why not offer the many dairy products typical of the area? Medium-high prices.
Paolo A.
.
15 Aprile 2025
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