A slightly anonymous place, tables close together and a lot of chatter from the diners.
Fast and friendly service, only cured meats, cheeses and pickles on the menu, San Daniele ham is the star player: soft, fragrant and not very salty. Among the cheeses, the soft goat's cheese is good, but the burrata and mozzarella are critical: we are in Friuli, why not offer the many dairy products typical of the area? Medium-high prices.
Okki Tassk
.
23 Marzo 2025
6,0
Life is better after tasting the prosciutto here. The service is family-like, an absolute pleasure.
If you want to taste a delicious San Daniele raw ham, this is the right place, to pair with some excellent homemade breadsticks. Furthermore, a mention should also be made of the warm crouton with lard and balsamic vinegar glaze, truly delicious. Fast, attentive and very friendly service, welcoming environment and a good house wine. Top.
Massimo Antonellis
.
20 Marzo 2025
10,0
Everything exquisite, rustic, authentic environment; friendly and prompt service.
Obviously gorgeous ham!
Lorenzo Zontone
.
14 Marzo 2025
10,0
Tradizione e gusto abitano qui.
Carlo Vecchiet
.
08 Marzo 2025
10,0
A place overlooking the street with outdoor seating too, you don't notice much from the outside but when you enter there's a real smell of home. Basic but truly excellent menu, attentive and friendly service and correct quality-price.
The best raw meat I have ever tasted!
Serena Cover
.
08 Marzo 2025
10,0
Small place, better to book wonderful ham, perfectly cut, highly recommended
Mattia Narduzzi
.
03 Marzo 2025
10,0
Initially we were dumbfounded when we noticed that the menu only included cold cuts and cheeses... far from what we consider a tavern to be. The truly high quality of the products left us positively amazed. An equally positive note was the friendliness of the waiter who served us the dessert. Not so the young girl who in our opinion should not do waitress work if she doesn't like it.
The price is quite high....
bcris71
.
24 Febbraio 2025
10,0
Dove il re è il Prosciutto di San Daniele e regina è la famiglia che gestisce l'osteria.
Antonio Tesolin
.
13 Febbraio 2025
10,0
Highly recommended.
Very delicate ham.
Grissinoni which are a cloud of lightness
Salli Cigagna
.
11 Febbraio 2025
10,0
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