Lostecco In Godiasco

I was satisfied with what I was looking for in this restaurant, namely quality in general. A place with very refined furnishings without excess. Impeccable service and staff of a high standard in presentation. The dishes confirmed what you expect. Let us advise you without problems if you don't have precise choices and you won't regret it.

First time at the artisan, excellent food, delicious starter and meat, surprising dessert, refined environment, adequate service. Absolutely recommended.

Experience: gourmand, meat specialist, peaceful Taste: explosion of flavors Portions: just right Raw materials: artisanal, niche, from the world Bread: excellent Placing: high Entreé: yes Glass filled: yes Service speed: medium Staff competence: top Style: modern restaurant, industrial View: over the park Music: no Vegan proposal: low Vegetarian proposal: low Gluten-free proposal: excellent Paleo proposal: excellent

Excellent discovery. A nice, large and welcoming place, with generous space between the tables, where you can eat excellent meat dishes. Here the quality of the raw material can be felt. We had dinner with our 2 little ones aged 2 and 5, they also appreciated the dishes. The Wagyu French toast was excellent and the Wagyu Cross America Ribeye was amazing. Account proportionate to the very high quality of the raw material. Good wine list. The possibility to choose between 6 types of knife is a gem. Friendly and always attentive service. We will definitely be back, well done!

We went mainly to try the meat on the off-menu. Starter with exceptional Iberian platter, Swedish Wagyu Florentine from somersaults on the chair accompanied by tasty baked potatoes cooked to perfection. We stood in front of the maturing cell to choose the meat and the boy explained to us with passion and competence the various characteristics to help us choose the best carnivorous experience. Prices are in line with the exclusivity and refinement of the raw material.