L'ostarie dal Palut In Tricesimo

I have been there several times and it has always been a wonderful experience. Top food, location and staff!!

We returned several years after our previous experience and, as we hoped, we were very, very satisfied. We went for a birthday with several people and they offered us a personalized menu with two appetizers, a first course, a second course with a side of potatoes and vegetables, drinking bitter coffee and, if we requested it, we brought the cake ourselves. Highly recommended

Very beautiful rustic place, with attention to the smallest details. Very friendly and welcoming staff. Menu with seasonal ingredients and non-trivial dishes. Overall I ate very well, both the first courses and the meat. Highly recommended

Excellent anniversary lunch. Seasonal cuisine, excellent wines, impeccable hospitality and service

Very beautiful location with attention to detail, rustic atmosphere and traditional Friulian dishes, discreet service for a romantic evening. Excellent value for money.

Lunch as a couple. Very beautiful and well-kept location, impeccable service. Starter, second courses (with a tasting offered by the restaurant to make up for a small mix-up), desserts, wine, water and coffee. Excellent value for money. Researched raw materials. Super!!

I may be biased because now it's like home.... The place is a restaurant with an incredible study of details, you will immediately feel at home, it also has an outdoor space that offers romantic views. Matteo will present the menu to you impeccably, and will serve you in an effective and professional manner. The cuisine is home made, the main ingredient is the love that Isabella puts into everything she does, and you can feel it! The menu varies frequently according to the seasons. The quality/price ratio is fair for the level of cuisine and service. Recommended for those who want an evening of guaranteed culinary enjoyment and for romantics.

I've wanted to come for a long time and it was the right choice. An environment made up of stones, stone and wood, with a large tiled stove that heats the room in winter. Wide choice of dishes on the menu. We chose orzotto, rabbit leg and encore with veal and pork cheek. Excellent and delicate. The house red is good. And the final bill was also good. Reservation recommended. We will be back.

Great ambience with excellent food and perfect service! Reservation recommended! An absolute must on every Udine trip!

Excellent dishes, very refined and particular Very nice environment