L'Orto di Lucia In Reggio nell'emilia

21/01/2026: There was no menu, and they told me the dishes verbally. This is usually fine for a quick business lunch, but not for dinner. I would have liked to consult the menu and choose at my leisure. That said, their red wine is truly excellent, the carpaccio good, the rabbit too salty, and the portions meager. Nothing special for me, at least for what I ordered. Maybe it wasn't the right night.

03/11/2025: We had dinner on a Saturday in October with a variety of appetizers, from parmesan shavings to cured meats and fried mushrooms. The first course was tagliatelle with white truffle, the second course was cutlet and French fries, and the final course was gelato with berries. The wine cellar was well-stocked, and the staff and table service were quick and helpful. Everything was excellent, highly recommended. Well done.