Recently discovered and a great find. Bread made with the cereals they grow and you can feel it. Spelled can be addictive. Kindness and great sensitivity for animals are an added value. A small niche of excellence in Reggio. Oscar Grazioli
This bakery is the search for good and healthy eating... Erbazzone and bread but also a good part of everything else is made with flours that we CANNOT find in a super market, because there is really research and attention to quality very high... 5 stars because everything I bought was excellent, special attention goes to the chickpea hummus which is spectacular!!!...
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