L'Oro di Napoli da Gabriele In Fondi

Pizzeria Bella Napoli is our point of reference for buffets for all our parties, a true guarantee of quality. Thanks Pino Visca you are the Top 🔝

Pino was exceptional! He really did a great job! It was the first time I ordered a buffet for a party on my own and Pino was able to advise me not only on the food to order based on the guests (a children's party but also adults) but above all the right quantities. I took home just half a pan of pizza, the rest between pizza, croissants, savory sandwiches, hot dogs, croquettes, stuffed bombettes, focaccia and mortadella, all gone! He was impeccable, precise and the food was exceptional. A guarantee for my event and also for the next ones.

When I need to make a good impression with a buffet or just to eat a slice of pizza, Pino's is the right place. He is very kind and the food is quality. Popular prices. ❤️❤️ Must try

It is a historic pizza, made of love and childhood, one of a kind. I've loved her since I was a child.

Historic shop founded for three generations, located in the center of the city. The pizzeria is managed by Pino, owner for almost twenty years who, despite his young age (almost forty years old) has completely revolutionized the concept of "simple pizzeria" by the slice. The specialties that distinguish Bella Napoli are different, not many but truly of quality: pizza margherita alla pala, tielle gaetane stuffed with fresh seasonal products and typical local sweets. The element that unites everything is respect for the simplicity of processing, which follows the traditional natural leavening with mother yeast, and the use of quality raw materials. In addition to the margherita pizza and the tielle, the following are excellent: bread, both white and wholemeal or with yellow flour and flavored with walnuts and olives; focaccias and white pizza scones; in winter the casatielli, Neapolitan sandwiches and ciuvarejie (sandwiches with meat cracklings and pork lard); jam tarts; the typical Fondane desserts such as torteni and at Christmas panettone, at Easter the colombe, both with candied fruit and pieces of dark chocolate, the Neapolitan Pastiera apparently imperfect but which demonstrates all its genuineness and purity, the true essence of typicality and respect for recipe. There is no shortage of other representatives of Neapolitan cuisine: Easter cake, casatiello, Neapolitan sandwiches and more, all in the name of a good treat-triglyceride ratio (but let's make a mistake from time to time!). Delicacies! Upon reservation, Pino also prepares buffets for events, with respectable fried foods and small snacks. A very simple location with few seats, but which offers high-level gastronomic satisfaction. Very cheap prices! Closed on Thursdays.