L'Orangeria In Bergamo

I absolutely loved the cappuccino, I will miss it dearly. The place is super cute, with a cool italian vibe. The brunch was delicious as well. We came here multiple times during our stay in Bergamo. Even though not every staff member spoke English, we appreciated that they tried to accommodate us and to provide the best service. Grazie ❤️

Very good brioches, pastries and desserts, but... I've been coming here for 5 months and most of the time the order was taken from me after 15 minutes or even after half an hour, serving people who arrived after me first or not even having time to sit down and the order was immediately taken without even giving me time to sit down, queuing at the checkout was unacceptable, at least 5/10 minutes before being able to pay... perhaps it happens because within the staff it seems that no one has a specific task consequently someone always has to interrupt his work to do another; It's a shame because the place is very nice, the desserts are good and the staff are quite friendly although an extra smile would be nice.

I go to this bar very often to have breakfast and I must say that I have always had a great time, with friendly, kind staff but above all with excellent croissants! I personally recommend trying the Sacher flavored brioche which I fell in love with

I bought a panettone with raspberries and white chocolate: impeccable mixture and delicious taste, unique precisely on the slightly reduced quantity of the raspberries inside.

Very nice cafe on two levels, the soy cappuccino is excellent and light and the chocolate bag is also nice and it's nice and big. The service was a little slow and this is not good for those who are in a hurry in the morning.

This morning we had breakfast there and appreciated the "cubic" brioche, a treasure chest partially covered in chocolate, which contained cubes of pears and a soft and delicious chocolate mousse (I'm not sure, but I think that every season of the year has its own version of the cubic). The slice of panettone we tried was also of high quality. In addition, an American coffee and a large cup of barley for a total cost of 10.90 euros... the quality has a price which, for what was received, seemed consistent. Just one note. Especially on cold days like today, for those like me who love to drink a very hot American coffee, the large cup should be heated before pouring the espresso coffee into it; otherwise, the temperature of the hot water in the jug (served separately) is therefore somewhat mitigated and the final result is a coffee that is little more than lukewarm. But it's a detail, probably important only to me.... It doesn't change my overall positive opinion.

Very good brioche - full of filling, baked on site; good, aromatic coffee; great value for money! I recommend it, you have to come here 👌

Good quality, but the croissants are cold and are not heated even on request.

Great choice for breakfasts, very good croissant dough

Ottimo posto per i turisti di turno... il caffè non è un arabica al 100% sentori bruciacchiati sintomo di miscela robusta = meno qualità meno costi per l'esercente (felice di essere smentito...) brioche... alla crema sufficiente ma ben lontana da prodotti che ti lasciano "soddisfatto" in primis va detto che la crema all'interno è fredda da frigorifero: quando una buona brioche la crema deve essere quantomeno a temperatura ambiente per sprigionare i sentori e profumi, manca di un tocco di dolcezza ( da rivedere la quantità di zucchero) ma soprattutto a mio avviso non viene insaporita a dovere con vaniglia bourbon, a mio avviso utilizzano vanillina (sempre felice di essere smentito) l'impasto della brioche si presenta soffice, ma troppo gonfio: nell'accezione della difficoltà ad mangiare la brioche senza sporcarsi, in quanto fatica ad entrare in bocca, manca anche di burro, per renderla più "pesante" i dolci non devono essere "leggeri" dal punto di vista calorico ecc.... infine la quantità dic rema manca di un buon 30/40% costo nei limiti della norma