Long John Pub In Eraclea

23/02/2026: I've been here a few times and waited to write a review, being a good food connoisseur. I have to say that this small, simple place is ideal for a quick bite, offering excellent home cooking. The dishes are few, but all excellent. Today I had a mixed antipasto of cured meats, all excellent, tasty, and particularly good. Then for my first course, I had fusilloni with artichoke cream and crispy, thinly cooked speck—truly a dish for connoisseurs of good home cooking. I drank some good Bardolino wine by the glass. Then, with our coffees, I brought a selection of cookies with pistachio cream, as my guests also asked for seconds. What can I say? I think Mr. Nicola, the owner and chef, is a uniquely charming person with a Venetian dialect. The service was quick and especially attentive to our requests, courtesy of the very kind Elisa. The price was very fair. Congratulations!

18/11/2025: I had dinner with a friend at this restaurant, which has been open for over 20 years, and it was a special and flavorful evening. We started with a gorgeously colored and delicious tartare, followed by expertly prepared top-quality foie gras, gnocchi rigati with a hand-chopped ragù that was mouth-watering, and, last but not least, a legendary, delicious San Martino goose stew. All accompanied by a perfect bottle of Dolcetto D'Alba and, to finish, a grappa from the Capovilla stills. Congratulations and a round of applause to Nicola, chef and true soul of Dining, and to all his staff. I hope to return soon; unfortunately, Rome isn't that close...