L'Oliveto Ristorante-Pizzeria In Cabras

08/02/2025: Nice staff, fantastic food. a place to return to

27/01/2025: A place only for those who want to eat quality! We ate meat being the specialty (there are also fish options). As an appetizer, carpaccio di melina accompanied by artichokes, flakes of pecorino cheese and smoked Angus ham, as a second course large horse belly and sliced ​​chicken gratinated with carasau, for cheese we chose the casizolu di santu lussurgiu, all accompanied by a good red wine and a white focaccia with oil and rosemary made by them. The trained, professional and friendly staff, you can really see that there is passion and commitment. The place is nice, welcoming and there is a pleasant atmosphere. All this reflects the owner Fabrizio perfectly! Great price for the excellent quality they offer... can't wait to come back, thanks!!