L’Officina Di Pi In Roma

Perfect place for some delicious food and great Limoncello Spritz (Turbo Limoncello Spritz was very interesting as well)🤩 The owner is very friendly, open heart and smiling welcoming 😍 We love the peaceful atmosphere and quite, green surrounding. We will definitely back here next time 👌Grazie 🙏💜🤍🧡

Nice and well-kept little place. Ancient flavours and an unusual menu. Very familiar atmosphere

Excellent address a stone's throw from Termini station. Very good cuisine and daily menu at a very affordable price for the neighborhood. I highly recommend this restaurant where Paco is particularly welcoming and attentive to detail.

A small but nice and very clean restaurant. The food was delicious and the atmosphere was absolutely friendly and pleasant. A very quiet place for a nice evening to spend with friends away from the chaos of crowded clubs. The dishes are not obvious and very well prepared. The owner and all the staff are welcoming and kind and I never miss a smile.

Wow! This little place rocks! For the atmosphere, the mood of the staff, the quality of the food and drink, the good company you find there, everything. Well done, worth imitating.

Posto semplice e ottima accoglienza. Primi piatti veramente deliziosi, servizio attento al cliente. Abbiamo mangiato solamente primo e un dolce. Rapporto qualità prezzo veramente ottimo. Ci tornerò sicuramente.

Fantastic welcome, fresh and natural dishes of the day, if you are a wine lover, don't miss having a chat with the manager, you will have something to learn Compliments to the cook, it looks like mother's cooking

Great bistro with excellent value for money and exquisite dishes. Furthermore, the owners are really nice. I highly recommend!

I enter this little place in the quiet area of ​​San Lorenzo to eat a little something, I am greeted with a big smile by every single person who works in the place, I sit down and I am told that the fixed menu was being served. Fantastic I think, but who expected a Coratella like this. What can I say, I devoured the first portion so eagerly that Pierfrancesco, one of the guys in the room, when he saw the dedication with which I set out to complete the work with the shoe, made with that divine sauce, offered me an encore, not happy, he also served me a bubble to wash down. Excellent amatriciana moment, and then, tired, I head for dessert since the oxtail, although it would have been a perfect conclusion, would not have allowed me to keep my belt intact. Nonetheless, from the nearby tables they made it known that it was spectacular and I trust my eyes! (Applause to the chef who has just appeared at the tables) Dessert time and the final count, in which not only am I offered an encore of Coratella and prosecco, but I am given a discount on the Coda and water from the menu. In short, what can I say, a gem for the area and a very pleasant surprise. I will definitely be back very soon!

Ieri sera ne abbiamo approfittato per assaggiare il menu' abruzzese che proponevano....e devo dire che siamo rimasti a bocca aperta...tutto molto buono...una cottura della pecora a dir poco eccezionale, si scioglieva in bocca... Insomma, una vera scoperta.... Complimenti a tutti