I enter this little place in the quiet area of San Lorenzo to eat a little something, I am greeted with a big smile by every single person who works in the place, I sit down and I am told that the fixed menu was being served.
Fantastic I think, but who expected a Coratella like this.
What can I say, I devoured the first portion so eagerly that Pierfrancesco, one of the guys in the room, when he saw the dedication with which I set out to complete the work with the shoe, made with that divine sauce, offered me an encore, not happy, he also served me a bubble to wash down.
Excellent amatriciana moment, and then, tired, I head for dessert since the oxtail, although it would have been a perfect conclusion, would not have allowed me to keep my belt intact.
Nonetheless, from the nearby tables they made it known that it was spectacular and I trust my eyes! (Applause to the chef who has just appeared at the tables)
Dessert time and the final count, in which not only am I offered an encore of Coratella and prosecco, but I am given a discount on the Coda and water from the menu.
In short, what can I say, a gem for the area and a very pleasant surprise.
I will definitely be back very soon!
Ieri sera ne abbiamo approfittato per assaggiare il menu' abruzzese che proponevano....e devo dire che siamo rimasti a bocca aperta...tutto molto buono...una cottura della pecora a dir poco eccezionale, si scioglieva in bocca...
Insomma, una vera scoperta....
Complimenti a tutti
The place is small and therefore intimate and perfect for business lunches and parties with close friends. We happened upon it during the evening dedicated to Abruzzo. They do regional evenings. A food and wine journey to enjoy. The owners are a force of nature. Friendly, approachable and prepared. Keep an eye out for the next themed evenings!
Pause pranzo dal lavoro fantastiche. Posto delizioso, proprietari super cortesi e disponibili .. si mangia veramente bene. Che dire di più? Super consigliato
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