L'Oeil et la Bouche In Bresso

What can I say...I've been coming to this old-fashioned pastry shop quite often now. I say this because the flavors, from the cream to the shortcrust pastry, from the chocolate to the pistachio, from the pastries to the cakes and ice creams, all the way to the granitas, are all wonderfully intense and with a taste that truly takes you back to the pastry shops of yesteryear. This is certainly not a given, given that it's impossible to find so many good things all concentrated in one wonderful place like this pastry shop. It's always been my favorite, as is the truly adorable staff, who can understand you with just a look and satisfy all your cravings, always... at any time, with the freshest and truly high-quality products. Absolutely worth keeping in mind when thinking about a pastry shop: this is the ideal place 💯🥇

I received a panettone from this pastry shop as a Christmas gift. Delicious, delicious, delicious!!! Congratulations!!! In addition to the variety and deliciousness of the mini pastries... I HIGHLY RECOMMEND the zeppole! They have both classic and modern ones!

The best brioche in Bresso, and that's not just my opinion. Since I discovered L'Oeuil et la Bouche, I've stopped having breakfast at home. Their brioche is unlike anything else you find elsewhere: you can taste the carefully made dough, it rises slowly, and when you bite into it, it's soft on the inside and golden on the outside—not that airy stuff that deflates at the first touch. They use real butter and a fragrant vanilla, as we used to smell long ago, the kind that lingers on your palate and makes you want to come back the next day. Breakfast here is a moment, not a rush. The coffee is good, the counter is well-kept, and you can sense a genuine passion for what they do. If you're used to the local café, I understand that at first it seems different—but different in the good way, the way it used to be, when things were made with hands and mind. You're the best.

Nothing special. I tried both breakfast and pastries. An average bakery. Nothing special.

Perfection, passion, attention to every single detail. It's not just a pastry shop, it's pure art. The creams, especially the pistachio one, are always divine. Every new season they invent new and delicious treats with seasonal products. You are the best in the world. I hope you grow and take your skills far beyond Bresso.