Locos In Gatteo

Super recommended place, delicious dishes of super quality, you can feel that the fish is fresh. the staff were very kind and friendly. I recommend the tempura prawns (extraordinary) and the super, super good grilled fish. 10+

Abundant aperitif, excellent cocktail

In addition to the very kind staff, the food is like the nectar of the gods. Whoever the chef is, he remains humble and continues to work in a place like Gatteo when he could be in a Michelin kitchen. But I'm fine with it staying where it is, never going away.

Excellent food and service, we came looking for typical Romagna cuisine and we left more than satisfied, highly recommended

We stopped with my wife and son, and we didn't expect the wonderful welcome. Everyone was super friendly, not to mention the food which, in addition to being fresh, was also very good. Mouth-watering fried food and lasagna as God commands. Compliments also to the table service guys, always very helpful. We will definitely be back on our next trip.

I've been coming for three years and I've always been wonderful, the waiters are extremely kind and helpful

There is little to say other than everything is excellent and good. It's the third year that I go to this bar for breakfast when I'm at the seaside. Top staff, helpful and friendly. We also had lunch once and the dishes were really very good.

Delicious cocktails, very kind staff, we had a great time...

Ho provato questo posto con la paura, perche' ho mangiato malissimo in altri posti porzioni eccessive e sapori disgustosi da non digerire. Invece sono rimasta esterefatta dall'antipasto di mare con una salsina a parte deliziosa e la tempura di fritto con verdurine divino la crema di caffe e il semifreddo al pistacchio buonissimi e raffinati come piacciono a me anche la pasta finalmente al dente e con sapore. Ho trovato persino il mio liquore alla liquirizia che adoro, ottime anche le insalate. Peccato averli scoperti tardi.

Here you can enjoy one of the most famous pastry in the region: the “bombolone”. It’s a deep fried doe staffed with succulent casted! Simply awesome! You can also enjoy a variety of drinks, such as wines, beers, and spirits. The place is suitable for large and small gatherings. They also offer gourmet meals. Most Italians come here for the traditional breakfast made of cappuccino and pastry. I come here for their traditional “bombolone”, which is a very typical pastry in the area. If you are in the area, and are looking for a good place for breakfast and/or lunch or dinner, THIS IS A GOOD LOCATION!!! Enjoy!!! Prices are modest, the place is clean, the sevice is swift, kind, and fast.