L'Ocanda In Leno

I went with some colleagues for an informal lunch. We ate well and the service was friendly and attentive. Good wine list, definitely improvable. Excellent selection of spirits. Will definitely come back

A Trattoria with a capital T! Simple dishes with quality raw materials, even the fish is very fresh. The service is very kind and helpful, always ready to welcome customers and satisfy their requests even when a little outside the box. In addition to the delicious flavors of the dishes, this restaurant offers a truly incredible value for money, highly recommended!

L’Ocanda è una trattoria accogliente dove i sapori genuini della tradizione italiana si intrecciano con tocchi innovativi che sorprendono il palato. La titolare, anima del locale, accoglie con passione ogni cliente, creando un’atmosfera familiare e autentica. Il menù esalta ingredienti selezionati con cura, trasformandoli in piatti che combinano memoria e creatività. Dai primi ai dolci fatti in casa, ogni proposta è un’esperienza gastronomica unica. L’Ocanda è il luogo perfetto per chi cerca buon cibo e un’accoglienza calorosa. Una tappa obbligata per gli amanti della cucina di qualità.

It was recommended to me by my daughter and I have to thank her... Good food and very kind staff.. Normal prices with generous portions... I'll be back...

This place was a discovery, I am very, very satisfied with the experience from every point of view. The dishes are original and delicious, the staff is very kind and super welcoming, from the landlady to all the staff, the bill is always correct. I would highly recommend this place.

Every time I return to this place, I am always very, very satisfied with the experience from every point of view. The dishes are original and delicious, the staff is very kind and super welcoming, from the landlady to all the staff, the bill is always correct and the wine cellar is remarkable. I would highly recommend this place.

Intimate and very well-kept place, dishes selectable for all tastes, truly at the top

I don't eat anywhere like I do here, lamb, sliced ​​venison and breaded porcini mushrooms first and foremost