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Ristoranti
Veneto
Padova
Carmignano di brenta
Locanda Vittoria da Rigon

Locanda Vittoria da Rigon In Carmignano di brenta

Via Ospitale, 74, 35010 Carmignano di Brenta Italia Carmignano di brenta
+39 049 943 0901
5,8

Basado en 114 opiniones encontradas en 2 webs

tend

8
Di 11
in Carmignano di brenta
3
Di 3
di cucina Italiana in Carmignano di brenta

I clienti commentano i loro piatti di...

carne pasta caffe dolci semplice patate gnocchi
Italiana
Carmignano di brenta

Gestione recensioni

Recensioni Nota
Google 95 8.2
Recensioni Nota
TripAdvisor 81 7.4
One of the few places with real home cooking. Everything is delicious, we've been coming here for years.
Più commenti
in Google
.
02 Giugno 2026
10,0
On Saturday night, we were a group of 25 people, and everyone was very happy and satisfied with the service, the food, and the location. The grilled meats are always top-notch.
Più commenti
in Google
.
21 Aprile 2026
10,0
Excellent food, excellent staff, shame about the noisy dining room and above all, you don't know how much you're spending because there's no menu.
Più commenti
in Google
.
21 Marzo 2026
6,0
Home cooking, a casual atmosphere, a wide selection of menu items, very good food, and very friendly staff. Clean surroundings and excellent value. I'll always be happy to return.
Più commenti
in Google
.
07 Dicembre 2025
8,0

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5,8
100
Recensioni

Baiamonte

14/08/2025: The portions are small but tasty, for children and women's stomachs it's okay, but men need to order two dishes. Friendly and helpful staff. It's a pity that getting there by car is a winding road and there's nowhere to park, it's always full of people.
10/08/2025: Overlooking one of the most beautiful bays on the La Spezia coast, the restaurant offers a good fish menu and good quality pizzas, the kindness and friendliness of the staff increase the pleasure of dining
5,8
125
Recensioni

Casa Vecchiato 1889

01/04/2026: Fantastic place to try local pastries from Padua.
26/02/2026: Fabulous bakery, artisan bread and focaccia, pizzas, pizzette, and focaccia from Bari—all worth trying.

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