Locanda TerraMare In Torino

Excellent cuisine with quality products. Thank you, Santino! Highly recommended!

A lovely surprise in San Salvario. Attentive, professional, and discreet service. The owner, Santino, was won over by his reserved charm. Dishes were beautifully presented and well-prepared. Here's what we ordered: Two sparkling waters Eggplant caponata Palermo-style breaded swordfish Anchovies and panelle Cuttlefish ink tagliolini with swordfish Torrone semifreddo A coffee A truly interesting bottle of catarrh A must-try. Total €60 per person

A journey through the true flavors of Sicilian cuisine. Everything was excellent, and the staff was incredibly kind. The chef was wonderful; he explained everything he was bringing to the table. Excellent value. Fabulous ingredients. We'll definitely be back. Emanuele and his entire team.

Discovered by chance, I've never had a more pleasant experience. First of all, the owner is extremely friendly and approachable: he explained his dishes to us, but especially the ingredients, and was able to give us expert advice. Never was an evening more enjoyable, and dinner more appreciated. In the end, even the bill was reasonable for what we had consumed. We'll definitely be back!

Excellent Sicilian cuisine and welcoming service. Everything was delicious, including the anchovies and panelle. We were able to chat with the owner and enjoy a great lunch—what more could you ask for? Oh, and don't forget to try the desserts, they're delicious.

Excellent cuisine. The dishes are flavorful, but not heavy on the stomach. A sign that the ingredients used are of high quality. Included in the €3 cover charge was a very good welcome appetizer. Given the excellent cuisine, I would have appreciated a basket of artisanal bread with a bit of variety (perhaps with some breadsticks). What wasn't to my liking was the table setting with a round plastic placemat and paper napkin. But that's a matter of personal taste. The service was very friendly.

A really good fish restaurant (and not only), small and welcoming. Courteous and always present service. Dishes presented very well, the cuttlefish vignarola and the tagliolini were very good, the cod was excellent. We were perhaps expecting something more from the swordfish. Good choice of wines. I recommend trying it given the quality and courtesy.

A pleasant dinner with genuine and refined tastes, a glass of very good white wine recommended by the owner, a super kind and friendly person. Thank you for allowing us to spend a great evening!

Très bon dîner de spécialités siciliennes. Serveuse efficace et très aimable. Les desserts étaient exceptionnels, qu'il s'agisse du sabayon ou des cannolis craquants.

El restaurante estaba vacío cuando llegamos a las 7 : 30 (lo que siempre es preocupante! ) pero pronto se llenó ya que solo tiene capacidad para unas 20 personas. Posiblemente éramos los únicos turistas que tomaría como una buena señal si los lugareños comen allí. Había un par de perros bien portados y me encanta que el restaurante les permite entrar. Tuve la caponata para empezar seguida de la pasta de salchichas, ambas deliciosas. Mi marido tenía las anchoas fritas de las que podría haber habido más (¡tenemos buenos apetitos! ) y las chuletas de cordero (3 chuletas) y patatas que de nuevo estaban deliciosas. La camarera afortunadamente hablaba bien inglés, pero inicialmente sacó las chuletas de cerdo que se servían como una especie de croqueta con queso - cuando le avisamos que habíamos pedido las chuletas de cordero, inmediatamente se disculpó y se lo llevó. Solo esperamos alrededor de 10 minutos y les había pedido que mantuvieran mi pasta caliente para que pudiéramos comer juntos, pero también la hicieron. Luego compartimos la crema catalana que tenía un sabor inusual pero la disfrutamos. Buena recomendación de vino y la comida llegó a 113 euros para dos. El menú es original y diferente a otros restaurantes que hemos comido en Turín. Vale la pena visitarlo.