Locanda TerraMare In Torino

I visited this Locanda at the end of April with a group of 14 people. It was a great choice! It's a small restaurant with only about 20 seats. The owner, Santino, whose grandfather came to Turin from Sicily in the 1950s when FIAT needed workers, cooks a lot of Sicilian dishes. We had "Caponata di Melanzana" or "Fritto di Alici" as an appetizer, followed by "Paccheri al Ragù" or "Braciole di Maiale alla Messina" as a main course. Everyone enjoyed the food. The owner, Santino, and his waitress were very friendly! A pleasant atmosphere – we were very satisfied. I highly recommend this restaurant!

We highly recommend this cozy restaurant, where we had a wonderful meal on a quiet Tuesday evening. The outdoor area with the lamp and the background buzz of San Salvario makes the atmosphere truly pleasant. The owner was very kind. I ordered spaghetti alla guitar with muddica, anchovies and bottarga: a simple but extraordinary dish, I loved it. The roasted octopus with tomato and strawberry gazpacho was a surprise. We will definitely be back!

Excellent lunch but even more so the welcome. Santino and his staff were delightful, hospitable, attentive and truly friendly. Even though the restaurant was full, they pampered us for the entire duration of lunch without ever neglecting any detail. The spaghetti alla guitar are excellent as are the grilled meat, the desserts and the starters. We took advice from the landlord who was truly perfect. The passion he puts into taking care of every detail is clearly visible Excellent menu and everything excellent. Well done. We will be back again with great pleasure.

Très bon dîner de spécialités siciliennes. Serveuse efficace et très aimable. Les desserts étaient exceptionnels, qu'il s'agisse du sabayon ou des cannolis craquants.

A very nice address in Turin. Sicilian cuisine full of flavors and subtleties. A friendly welcome, a pleasant place. You will have understood, a very pleasant time and excellent value for money. We will return there when we return to Turin

Very warm welcome! Excellent restaurant!

El restaurante estaba vacío cuando llegamos a las 7 : 30 (lo que siempre es preocupante! ) pero pronto se llenó ya que solo tiene capacidad para unas 20 personas. Posiblemente éramos los únicos turistas que tomaría como una buena señal si los lugareños comen allí. Había un par de perros bien portados y me encanta que el restaurante les permite entrar. Tuve la caponata para empezar seguida de la pasta de salchichas, ambas deliciosas. Mi marido tenía las anchoas fritas de las que podría haber habido más (¡tenemos buenos apetitos! ) y las chuletas de cordero (3 chuletas) y patatas que de nuevo estaban deliciosas. La camarera afortunadamente hablaba bien inglés, pero inicialmente sacó las chuletas de cerdo que se servían como una especie de croqueta con queso - cuando le avisamos que habíamos pedido las chuletas de cordero, inmediatamente se disculpó y se lo llevó. Solo esperamos alrededor de 10 minutos y les había pedido que mantuvieran mi pasta caliente para que pudiéramos comer juntos, pero también la hicieron. Luego compartimos la crema catalana que tenía un sabor inusual pero la disfrutamos. Buena recomendación de vino y la comida llegó a 113 euros para dos. El menú es original y diferente a otros restaurantes que hemos comido en Turín. Vale la pena visitarlo.

Cozy place with trained and professional staff. Perfect dinner

Private place, very kind staff, wonderful food. I recommend going there. Finally, the frying wasn't just a dip in oil, but an explosion of flavors that really satisfied us. Equally delicious fish. Wonderful desserts.

Excellent food, simple, elegantly informal environment. Slightly expensive prices.