Locanda TerraMare In Torino

A pleasant dinner with genuine and refined tastes, a glass of very good white wine recommended by the owner, a super kind and friendly person. Thank you for allowing us to spend a great evening!

Delicious food, nice atmosphere and friendly and helpful staff

Small restaurant that offers dishes with flavors and preparations typical of southern Italy. The dishes, really very good, are prepared with care and the staff is attentive and friendly. A special mention for the menu, which for each dish reports the detailed list of all the ingredients and not just the main ones. Must try!

Everything is top notch: the food and service are beyond praise! We recommend the lamb, octopus in strawberry sauce, eggplant parmesan and pasta with meat in tomato sauce. Thank you, you made our evening!

Discovered by chance, never was a discovery more pleasant. First of all the manager is an extremely affable and ordinary person: he explained his dishes to us, but above all the ingredients, knowing how to advise us. Never was an evening more pleasant and dinner more appreciated. In the end, even the bill was adequate for what we had consumed. To return!!!

Simple and well-kept location. We ate very well. The owner is a very welcoming, smiling and helpful person. I recommend it!!!

I was in this Locanda at the end of April with a group of 14 people. That was a good choice! It's a small restaurant with only about 20 seats in total. The innkeeper Santino, his grandfather who came to Turin from Sicily in the 1950s when FIAT needed workers, cooks a lot of Sicilian dishes. We had “Caponata di Melanzana” or “Fritto di Alici” as antipasto, then “Paccheri al Ragù” or “Braciole di Maiale alla Messina” as the main course. Everyone enjoyed it very much. The landlord Santino and his waitress were very friendly! A nice atmosphere – we were very satisfied. I can recommend this restaurant!

We highly recommend this cozy restaurant, where we had a wonderful meal on a quiet Tuesday evening. The outdoor area with the lamp and the background buzz of San Salvario makes the atmosphere truly pleasant. The owner was very kind. I ordered spaghetti alla guitar with muddica, anchovies and bottarga: a simple but extraordinary dish, I loved it. The roasted octopus with tomato and strawberry gazpacho was a surprise. We will definitely be back!

Très bon dîner de spécialités siciliennes. Serveuse efficace et très aimable. Les desserts étaient exceptionnels, qu'il s'agisse du sabayon ou des cannolis craquants.

El restaurante estaba vacío cuando llegamos a las 7 : 30 (lo que siempre es preocupante! ) pero pronto se llenó ya que solo tiene capacidad para unas 20 personas. Posiblemente éramos los únicos turistas que tomaría como una buena señal si los lugareños comen allí. Había un par de perros bien portados y me encanta que el restaurante les permite entrar. Tuve la caponata para empezar seguida de la pasta de salchichas, ambas deliciosas. Mi marido tenía las anchoas fritas de las que podría haber habido más (¡tenemos buenos apetitos! ) y las chuletas de cordero (3 chuletas) y patatas que de nuevo estaban deliciosas. La camarera afortunadamente hablaba bien inglés, pero inicialmente sacó las chuletas de cerdo que se servían como una especie de croqueta con queso - cuando le avisamos que habíamos pedido las chuletas de cordero, inmediatamente se disculpó y se lo llevó. Solo esperamos alrededor de 10 minutos y les había pedido que mantuvieran mi pasta caliente para que pudiéramos comer juntos, pero también la hicieron. Luego compartimos la crema catalana que tenía un sabor inusual pero la disfrutamos. Buena recomendación de vino y la comida llegó a 113 euros para dos. El menú es original y diferente a otros restaurantes que hemos comido en Turín. Vale la pena visitarlo.