Locanda Spinola In Genova

Nel locale nel cuore del centro storico genovese gestito con cura e passione da giovani competenti. Un ottimo menù a base di pesce ma non solo, carta dei vini ampia e con prezzi onesti. Dolci preparati con cura e attenzione

Incuriositi dal consiglio di un amico decidiamo di provare la cucina di questo piccolo localino nascosto tra i vicoli di una movimentata e colorata Genova. Servizio attento direi quasi da 10, una simpatica ragazza si mostra subito professionale e preparatissima in materia di vini, peccato per i piatti scelti privi di identità e ancora di un sapore che lascia il segno. Dolci nella media, buona la selezione dei vini Ci riproviamo? Magari dopo…

Random discovery at the exit of the museum. Very tasty, nice ambiance and still very tasty.

I recently had the pleasure of dining at Spinola Restaurant, and the highlight of my experience was the exceptional service provided by Maria, our waitress. From the moment we were seated, Maria's warm and welcoming demeanor made us feel right at home. Maria demonstrated an impressive knowledge of the menu, offering insightful recommendations and ensuring that every detail of our meal was perfect. She was attentive without being intrusive, anticipating our needs with a genuine smile and a positive attitude. The quality of service we received from Maria elevated our dining experience to a whole new level. Her professionalism, combined with her friendly and personable nature, made our evening truly memorable. If you visit Spinola Restaurant, I highly recommend asking for Maria—you won't be disappointed!

Special restaurant in a small square in Genoa. Seafood focused menu with an interesting wine list. Great food and great service.

Everything is delicious 😍 The bread tastes unnatural and the food is delicious in every detail

Is the best restaurant in De Genova

Hidden gem in the backstreets of Genova. Wonderful service and beautiful food! The recommended local red wine was lovely. Very reasonably priced for the food and service.

Extremely solid, really well made fish. Really usual and good not only in general but also within its price range. They are very good at certain fish things. Truly top ingredients and preparations. In my opinion they are very good with octopus, squid, squid - so I will prefer things along that line. The stuffed squids are delicious, excellent combinations of sauces and secondary flavours. In my opinion they are also good with starters and main courses, perhaps more so than with first courses. Fried: anchovies courgettes cod panissette good but small. Cundigiun di mare phenomenal. Pasta: they have good flagships such as black tagliatelle with octopus ragù and soaghetti with pistachio and prawns, be careful with experiments such as blue crab and nduja. The nduja covered the crab and the spaghetti could be a better spaghetti. Reasonable price. Excellent wine list. Friendly, easy-going service, very good, excellent bread, but slow.

Typical Italian food, home made 😋 I highly recommend.