Locanda Sensi In Rivergaro

We went to the restaurant for lunch. The food was sublime, and the view of the green hills was just perfect! Highly recommended.

Spectacular cocktail tasting evening. The venue is truly beautiful, and the food lived up to expectations. Attentive and professional service. We'll definitely be back.

The room was very large, nice, and clean. The restaurant was good; I would have even paid a few euros more. It was worth it!

We stayed one night and dined in the restaurant. Everything was excellent, the rooms were truly unique and comfortable, a perfect place for those seeking tranquility and elegance!

The inn is a magical place in the Piacenza hills, run by a wonderful husband and wife team, Simone and Cinzia. The cuisine is a journey of taste where technique and professionalism meet. Each dish is carefully crafted to offer diners an unforgettable experience. The holistic center is the jewel in the crown. Cinzia welcomes guests and puts them at ease, and the massages complete this truly relaxing atmosphere. We stayed in the wooden suite, a recreation of a mountain cabin with a hot tub and infrared sauna in the room. I think those who write negative reviews of this fabulous corner of the world either have personal reasons for envy or are mistaken for somewhere else. Highly recommended for a dip in total well-being.

Great experience, sublime new menu, excellent service, extensive wine list, beautiful venue. Thank you for a wonderful evening.

Everything was perfect. Cinzia and Simone manage everything independently, in an incredible way. We stayed in the wooden suite and had dinner in their restaurant... we truly enjoyed it. The suite has every comfort you need to relax, even meditation/yoga mats with a pillow... we ate wonderfully at dinner. We also want to highlight the service of the young man who helps them as a waiter: kind, polite, and committed... unique! Cinzia has that holistic, oriental, zen touch that makes you feel at home. Simone has a passion for cooking, meat, and wine (an immense cellar) that would make you want to eat anything... my partner was amazed! For anyone who needs to relax and unwind from the daily routine/stress... this place is the perfect choice. I thought, "This is peace of mind!" Highly recommended.

Impressive location, chic atmosphere and exquisite food.

Over the years, the road to the restaurant has improved, with no potholes and much smoother. The magnificent grand piano is no longer in the dining room. The chairs are very heavy to move, and the glass backs, while very scenic, I found a bit too straight, resulting in a slight backache during the evening. The service was perhaps overly generous upon arrival, only to be lacking on several occasions during the dinner. I disagree with the decision not to leave a bottle of wine at the table, but to come specifically to refill glasses whenever they were empty or half-empty. The dishes are above-average prices, despite the restaurant being nestled in the hills... so in my opinion, they should lower these prices a bit to attract more customers (for example, I'm from Parma, so I'll definitely avoid returning, since I can easily stay in the center of Piacenza to spend this kind of money). The portions are truly paltry. €20 for six salmon bites. The "Salame 3 DOP with giardiniera for €18" was good, but the giardiniera was really too little. The bread was good. The first course, "spaghettone," was good, at €18, disproportionately priced for two dishes but a very small portion. And here's where they forgot to bring the parmesan. Then we ordered a Florentine steak for two (€88 for a Florentine steak). We asked for it to be medium rare, but it arrived half raw, and I only managed to eat three pieces of fillet, while the entire remainder of the sirloin was inedible. They also forgot to bring us oil/salt/pepper, which I went to look for myself in the dining room but couldn't find, and we had to wait for the waiter to return to ask for them. As a side dish to the Florentine steak, there were two small plates of baked potatoes, which seemed lukewarm on the outside but were scorching on the inside, and we both burned our tongues... Not good enough! At the end of the evening, we weren't offered any digestifs, as we've often been to in almost every restaurant we've been to. Even the two lemons we ordered were regularly charged €10. A €1 discount on the receipt. The final bill was a steep €215. I don't think we'll be back.

A delicious New Year's Eve dinner in a romantic setting with delightful background music from a beautiful baby grand piano played beautifully live.