Locanda Radici di Angelo D'Amico In Melizzano

We celebrated my 64th birthday, ate well, welcoming place, chef, and very professional staff. Everything was fine.

An excellent gastronomic experience from every perspective. The food is superb, with dishes crafted with meticulous attention to detail and balanced flavors that showcase the raw ingredients. The location is welcoming and elegant. A restaurant that fully deserves the highest rating. Congratulations!

Excellent experience for quality and kindness. Looking for an experience to repeat as soon as possible. Compliments also for the wine list.

A true gem of flavor, the food is simply delicious. The staff was welcoming and attentive, making you feel right at home.

I didn't eat fish because of acidity problems, but here I understood that it is possible, because it is cooked with care.

An excellent experience. The atmosphere was elegant yet welcoming, the staff friendly and professional. Dishes were meticulously crafted, using high-quality ingredients. The dessert "Pasticciando con Alessia," dedicated to the chef's daughter, particularly struck me—truly special.

Everything was perfect! Excellent food, attentive service. Very attentive and friendly staff!

Wonderful location. The restaurant is on a hill filled with olive trees. The terrace offers a stunning view. We dined in the winter, but I think it's at its best in the summer. We chose the "Radici" tasting menu for €65 per person. The delicious entrée perfectly captures the flavors of what you'll be eating. The chips with zucchini scapece are a delicacy. The crispy egg is the chef's signature dish; perfectly cooked, the mix of textures makes the dish fabulous. The pumpkin risotto was truly delicious; the licorice adds a touch unique to this dish. The manzetta (beef stew) is the dish that, in my opinion, surpassed the crispy egg: the meat melted in the mouth, and the vegetables and cardoncelli mushrooms had an authentic flavor. Latte, caffè e sambuca is an excellent dessert, as is the small pastry. The cream puff with Chantilly cream was a bit disappointing because of the unbalanced proportions and the dryness. The delicate cream didn't help the flavor. A top-notch service.

Beautiful place, very welcoming staff and chef very attentive to customer needs.

Melizzano, located in the heart of the Sannio region, is well worth the trip. From here, the Taburno mountain range is imposing, and vineyards are everywhere. The d'Amico brothers—Angelo, the chef, and Giuseppe, the mother—welcome you to a bright and welcoming restaurant. The cuisine is based on homegrown ingredients, creatively prepared with inspiration from the region's roots. Paired with a wide selection of local wines.