A unique experience, everything masterfully orchestrated from the moment you enter to the moment you leave.
Wonderful dishes that delight the sight, the smell, and above all the taste buds. The service is top-notch, never too much, never too little.
The atmosphere is delicate and refined, with refined furnishings and lighting, informal yet classy.
The recipes and pairings are incredible. With every dish, we exclaimed, "Really?" Only to be transported by the story that dish had to tell.
Sublime, I recommend everyone treat themselves to this level of indulgence at least once in their life.
Alessio Pieraccioni
.
08 Marzo 2026
10,0
I had dinner at this restaurant with my partner.
A truly beautiful and classy place.
We chose a five-course tasting menu, and I must say, each dish was more sublime than the last.
Each was an explosion of flavor, with attention to the finest ingredients down to the smallest detail.
My favorite dishes were the pigeon and duck.
I will definitely return sometime to try new and delicious dishes.
Compliments to Chef Barbara, who even came to our table to check if everything was okay.
It's a shame the service was a bit disappointing considering the setting; we felt neglected.
Compliments to the chef 👏
Francesca
.
24 Febbraio 2026
10,0
We finally made it. We chose the tasting menu. It was a sensory journey. Barbara's dishes were meticulously crafted, far exceeding our high expectations. Fabrizio and Leonardo in the dining room made us feel at home. The service was professional and attentive.
When taste, smell, and sight are satisfied, you know you're in the right place.
What can I say...thank you for existing 🤣.
Alessandra Favilli
.
16 Febbraio 2026
10,0
Everything was delicious, the staff were very kind, and the chef was delightful!
Anna Casciello
.
02 Febbraio 2026
10,0
While exploring the best local restaurants, I booked a lunch for two at Lo SCOPICCIO. The people are something special, and I'm not talking about steaks, tagliatelle, etc. Here I ate divinely, discovering an unusual cuisine thanks to the mastery of Chef Barbara. Venison, snails, duck... A tasting menu you'll always remember. Tuscan, French, Spanish, and Japanese influences: this is the professional mix Chef Barbara offers. Top-quality ingredients, professional service, and a distinctive atmosphere. Prices are reasonable for the quality offered.
Giacomo Carli
.
26 Gennaio 2026
10,0
I was pleasantly surprised by the company dinner we had at this restaurant. Every dish was a delight, with excellent ingredients that were clearly evident. The atmosphere was truly special, making the occasion even more memorable. The staff was impeccable in their service, making us feel truly pampered and at ease.
Pasquy
.
23 Gennaio 2026
10,0
Refined restaurant with a cuisine that pays attention to local produce. Unique and full of flavors. Excellent wine list, finally out of the ordinary. Refined and personalized cuisine that enhances recipes rather than destroying them. A Michelin-starred restaurant without the snobbishness of a Michelin-starred restaurant.
Padre Brown
.
21 Gennaio 2026
10,0
Barbara manages to convey all the love, enthusiasm, and passion she has for the culinary arts into her creations, constantly creating new emotions. Her greatest strength is the humility with which she approaches every experience and every relationship...always managing to win over everyone. The atmosphere is warm, Fabrizio always welcomes you with a smile, ready to recommend wines and dishes, Leonardo, very professional, always attentive to service and the customer...for me, Lo Scopiccio is a guarantee, I always return with immense pleasure.
Marzia Frascatani
.
05 Gennaio 2026
10,0
Everything was wonderful. Excellent food and wine. Very pleasant service, the staff was very friendly and helpful. Highly recommended.
Amy Bal
.
18 Dicembre 2025
10,0
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