Locanda Lo Scopiccio In Lari

Everything was excellent, from the well-presented dishes to the atmosphere and the staff!! Well done!

Restaurante familiar de alto nivel culinario con buena relación calidad-precio. Sirven aperitivos por cortesía de la casa a modo de aperitivo entrante. Ofrecen varias opciones de menú degustación, pero también se puede pedir a la carta. Fuimos a cenar en pareja, y pedimos 4 platos: - Los mejores mejillones en escabeche de nuestra vida (y mira que hemos probado unos cuantos!), servidos sobre un hueso con tuétano!! - Foie: un medallón con varios tipos diferentes de pan tostado para untarlo. - Raviolis de gambas con trufa: muy sabrosos. - Corba roja con vegetales: bien cocinada. Para beber: mi mujer embarazada de 4 meses tomó una botella de agua y yo un un cóctel Di Sole E D’Azurro (muy refrescante y poco cargado de alcohol). De postre un tiramisú y un café Fredo con Bailleys. Todo ello con una excelente atención por parte de los 3 miembros de la familia que regenta el negocio: sin duda un sitio para volver y recomendar. Enhorabuena a todo el equipo!! En total pagamos 125€.

A charming surprise, with a never banal choice of dishes, balanced in flavors, rich in inspiration. Very beautiful setting, final touch the kindness of everyone. Highly recommended.

Charming restaurant for special occasions, with a very cozy and quiet terrace. Run by a married couple and their son, each one more pleasant than the last. The food was excellent, they even serve you several complimentary appetizers. We tried the best pickled mussels we've ever had, and we've tried thousands! A highly recommended place, and suitable for pregnant women. I would definitely go back!

A family-run restaurant with a high culinary standard and good value. They serve complimentary appetizers as a starter. They offer several tasting menu options, but you can also order à la carte. We went for dinner as a couple and ordered four dishes: - The best pickled mussels of our lives (and we tried quite a few!), served on a bone with marrow! - Foie gras: a medallion with several different types of toasted bread for dipping. - Shrimp ravioli with truffles: very tasty. - Red corba with vegetables: well-cooked. To drink: my 4-month-pregnant wife had a bottle of water, and I had a Di Sole E D'Azurro cocktail (very refreshing and not very alcoholic). For dessert, we had tiramisu and a Fredo coffee with Bailleys. All of this with excellent service from the three members of the family who run the business: definitely a place to return to and recommend. Congratulations to the entire team!! We paid €125 in total.

Excellent as always, from all points of view, both in terms of food and the courtesy of the staff. A place where it is always a pleasure to return.

Non eravamo partiti col piede giusto, eravamo andati per provare il percorso gustative, prevedeva sette o cinque portate, ma il cameriere ci ha detto che per poter avere questo tipo di soluzione dovevamo avere l'unanimità del tavolo, non avendola raggiunta ci siamo risolti a provare il menú alla carta, ma è stata una piacevolissima sorpresa, piatti equilibratissimi, gustosissimi, presentazione molto scenografica e soprattutto di un gusto eccellente. Cantina discreta, e soprattutto prezzi onesti. Ci tornerò sicuramente anche perché la location è spettacolare.