First of all, a beautiful location, outdoors, under a long portico. The menu is varied and of good quality. Prices, given the overall impression, are not particularly modest. A little more friendliness, perhaps a smile or two, from the owners and servers certainly wouldn't hurt.
XXI Rapax
.
16 Luglio 2025
Fantastic welcome - very genuine and we felt so lucky to have found it - a must for everyone. Food was outstanding and the local wine was very very morish! Rodolfo was such a please to chat with, he explained all of the food options, and told us his wife does the cooking - so he likes to stay front of house.
A real treat and as our last night in Italy, we couldn't have found better.
Definitely going to go back.
Kirstyn Kestor
.
11 Luglio 2025
Another evening at the Leon d’oro
Culatello and strighino very good
Between fresh and well-prepared Fassona tar
Giuseppe Calissi
.
19 Giugno 2025
Excellent quality, quiet and comfortable place. Competent and helpful staff. Good prices.
Luca Caldarini
.
13 Giugno 2025
Simple but welcoming place where you can taste local gastronomic specialties.
Francesco Romani
.
28 Maggio 2025
I was in this ancient tavern in Zibello for the first time and I was really satisfied with both the dishes and the service. The place is also really characteristic, under the arcades of Zibello. Absolutely recommended. Excellent value for money 👍 the culatello and let's not even talk about it, exceptional 👍 the giardiniera fantastic. Highly recommended 👍
giancarlo dessì
.
25 Maggio 2025
Noi siamo stati nel ristorante più casual, non quello stellato, l’altro. Certo è che quando i due sono così vicino e fanno parte dello stesso gruppo è molto difficile che ci siano due tipologie di cucina. Io avevo preso uno dei menu in proposta con un piatto di salumi misto davvero eccezionale, servito unitamente alle specialità di verdura. Io ho continuato con dei tortelli all’erbette.
Dolce una crema Inglese
Il tutto accompagnato da una serie di vini, una presentazione da un simpatico salernitano.
Spectacular!!! Everyone should eat here once in lifetime
Gianpa Kasa
.
29 Aprile 2025
Complex from around 1300. It has retained the charm of the 1930s. Abundant, good quality food. In particular cured meats and artisanal first courses. Good and friendly service. Advised.
Corrado Concari
.
16 Aprile 2025
Le village de Zibello est réputé pour fabriquer l'un des meilleurs produits de charcuterie d'Europe, le culatello. J'ai pu en déguster une assiette à la Locanda Leon d'Oro, restaurant établi dans une maison historique très bien entretenue.
En entrée, comme mentionné plus haut, une assiette de Culatello DOP, un délice qui a son prix. En plat une recette de canard mijoté avec des pommes de terre rissolées en accompagnement. Très belle carte de Spritz, celui à la violette est original et délicieux.
Au final, un bon rapport qualité prix, un excellent déjeuner, un service attentif et agréable, dans un lieu historique.
YB1972
.
09 Febbraio 2025
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