Locanda Garzelli In

I was at Locanda Garzelli and I must say I ate like heaven! A simply impeccable culinary experience. Special thanks to chef Samuel, a true master in the kitchen: every dish was an explosion of flavor, meticulously crafted, elegantly presented, and above all, prepared with a passion that came through in every bite. A huge thank you also to all the staff: professional, kind, and always attentive to your every need. The atmosphere is welcoming, relaxing, and makes you feel truly pampered from start to finish. I highly recommend this restaurant: top-notch quality, amazing dishes, impeccable service... a true culinary gem! I can't wait to go back! 🍽️✨

The bread is excellent. ​The wine list is extensive and well-stocked. ​As for the appetizers, it's really hard to choose a favorite. They're all excellent! ​The first courses are also excellent; in particular, I highly recommend the spaghetti with sea urchins. ​The meal ends beautifully with dessert: a seaweed puff pastry with a white chocolate and lemon cream.

We spent a wonderful 5-day vacation at this hotel. Very friendly staff and the rooms are always clean. Great view from the terrace with the most beautiful sunsets. Breakfast was served at your table and there was more than enough. We will definitely visit this hotel again! Thank you for everything.

Top food, friendly and polite staff, very nice place, congratulations..

As always, a great dinner. Carefully prepared dishes, an interesting wine list with a focus on natural labels!

We dined in the dining room during a wedding. The dining room is beautiful and quiet, with well-spaced tables and a lovely window overlooking the sea. The staff is very friendly, knowledgeable, and happy to accommodate even the youngest guests, both with simplified dishes and with dishes not on the menu. The dishes, from appetizers to main courses, were truly excellent, with unique and well-thought-out preparations. A small flaw was that the desserts weren't up to par with the rest of the menu. The open kitchen was also appreciated. We'll gladly return.

Everything was wonderful! From the food to the rooms... but the view is breathtaking.

The restaurant served us a fantastic culinary experience. The wait staff was truly professional and courteous. Highly recommended. I can't comment on the rooms because I didn't use them.

Siamo stati accolti con grande cordialità dal personale di sala, che ci ha seguiti con attenzione per tutta la serata. Abbiamo iniziato con due antipasti: il cacciucco crudo e cotto presenta una bella idea di fondo, ma il sugo ristretto di cacciucco risulta troppo dominante e copre i sapori delicati del pesce crudo; suggerirei di servirlo a parte. Il calamaro croccante invece è stato un successo: porzione abbondante, frittura perfetta e maionese al limone molto buona (anche se un po’ pesante sul finale). Tra i primi, lo spaghetto con estratto e mantecato ai ricci di mare è stato il vero protagonista della cena: sapore pieno, equilibrato e davvero squisito. Anche il tagliolino ostriche e limone, fatto in casa, è stato molto apprezzato per delicatezza e armonia. Come dessert abbiamo provato il bignè con miele e polline, buono ma adatto a chi ama davvero il miele. Ottima invece la sfoglia di alga con cioccolato bianco e limone, un dolce originale e ben bilanciato. Locale curato, atmosfera tranquilla e prezzo finale di 119€, adeguato alla qualità e all’esperienza. Una cucina che osa e che vale la pena provare.

Location incredibile con vista mare sulla baia di Quercianella , servizio accogliente e piacevole . Abbiamo mangiato il menù degustazione a 5 portate che ci ha veramente entusiasmato per il sapori incredibile , dovuti a una grandissima valorizzazione della materia prima , che in questo caso è stato il pesce . Per ogni piatto abbiamo potuto assaporare le differenti texture e sapori di ogni differente pesce che rappresentava il piatto . Una cucina veramente eccellente. Complimenti torneremo sicuramente