Locanda Gallo In Dolo

7,0

Basado en 108 opiniones encontradas en 2 webs


tend

19
Di 51
in Dolo
1
Di 1
di cucina Cucina veneta in Dolo

Gestione recensioni

Restaurant absolutely to be recommended
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30 Luglio 2025
10,0
I have a hundred in the family on Saturday All very good and fresh Good price
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04 Aprile 2025
10,0
My colleague and I were there for lunch yesterday while we were passing through for a work appointment. Average dishes and service, decidedly high prices in my opinion. We took: - An appetizer (tuna tartare €12 from the menu) - a plate of razor clams with 2 scallops - 3 side dishes (a potato and 2 pan-fried vegetables) from the menu €4 each - 2 waters - coffee There were calculated 2 menus of €28 so €56 in total. As far as I'm concerned, terrible quality for the price.
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03 Aprile 2025
6,0
Tanta cortesia da parte dei titolari e dal personale di sala. La cucina di pesce propone ottimi piatti di pesce fresco. Buona la proposta dei vini. È sempre un successo tornarci.
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27 Marzo 2025
8,0

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Recensioni

Paradiso Perduto

15/08/2025: A very nice, authentic Italian restaurant with a wide selection of fish and huge portions. Unfortunately, our server spoke little English and was unable to offer us any recommendations. The food was delicious.
14/08/2025: A unique place with the atmosphere of a true Venetian tavern – loud, bustling, full of life and the aroma of fresh seafood. Accompanying my glass of sparkling wine was a selection of appetizers that were simply sensational – fresh, aromatic, and prepared with the highest quality ingredients. The portions were generous, and each bite transported me to the heart of Italian culinary tradition. The service was smiling, efficient, and genuinely passionate. A place I definitely want to return to.
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Recensioni

Trattoria Nalin

20/06/2025: Very nice dinner with sardine appetizer and mixed fried plate. enjoyed 😋
30/05/2025: A restaurant on the Riviera del Brenta with a history of over a hundred years. Claudia offers cuisine from the Venetian area. Don't miss the spider crab prepared ready to be tasted by expert hands that extract all the pulp. The sardines in saor are a delicacy. Clams and other MOLLUSCS in their shells are small works of art. In the evening it is better to book.

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