Locanda Domina Di Chiarelli Rosalba In Bossico

31/05/2026: An explosive experience to be repeated every 2 months when you are lacking in protein, excellent mixed starters and top-quality Florentine steaks aged for 50 years or more, chapeaux

17/05/2026: The meat, as always, is excellent, and the staff is professional. It's a shame the usual rowdy, extremely rude people at the table could ruin the evening for other guests. I'd be willing to lose these customers in favor of those who would happily return. Fortunately, I've known this place since 2018 and will definitely be back. A heartfelt thank you to all the staff.