Locanda di Santantimo In Arezzo

7,7

Basado en 101 opiniones encontradas en 3 webs


tend

65
Di 418
in Arezzo
6
Di 31
di cucina Vegetariana in Arezzo

I clienti commentano i loro piatti di...

bellissimo filetto tartufo ragu carne semplice dolci pizza fritto antipasti ravioli natura

Gestione recensioni

Very kind and welcoming staff. Probably the best pici I've ever eaten. Highly recommended
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23 Maggio 2025
10,0
We spent a few wonderful days at the Locanda di Santantimo in September 2024 and it couldn't have been better. Maria and her husband are hosts with heart and soul - warm-hearted, attentive and simply incredibly personable. You immediately notice: There is a lot of love and passion here. Our room was cozy, tastefully decorated and clean. Breakfast was a real highlight - lovingly prepared every morning, with lots of homemade and regional delicacies. We loved starting the day so pampered. This accommodation is a little insider tip - quietly located, with a beautiful view of nature, and yet close enough to explore the surrounding area. We felt completely at home and will definitely come back.
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21 Aprile 2025
10,0
Stayed at the B&B for two nights on Valentine's Day 2025. Very welcoming room, with a comfortable bed, the bathroom decorated with little hearts on the towels, a very welcome surprise. Clean and well-kept premises. Very welcoming managers who gave us excellent directions for visiting the surrounding places, transmitting to us their passion for carrying out this profession. To underline the excellent breakfast, truly excellent savory and sweet dishes. Thanks to the managers and his daughter Valentina, an experience to be repeated.
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17 Febbraio 2025
10,0
At the moment I am staying with my partner in this b&b, apart from the fantastic location in the midst of greenery and olive trees, apart from the care of the structure, what is most striking is the kindness and helpfulness of the owners, people ready to satisfy every need and with whom it is pleasant to have a chat. Breakfast is another strong point, with a platter of savory facaccine and bruschetta seasoned with the delicious oil they produce. Thanks and see you next time. Tania
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16 Febbraio 2025
10,0

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