Locanda Demetra & Montalcino Cooking School In Montalcino

Amazing food and amazing service. Best meal we had in Montalcino!

Delicious food, attentive & professional service and a stunning view. Everything you can wish for in the Brunello wine country !

A charming place, delicious food, and all this topped off with fantastic service. Thanks to all the guys who served us. Thanks to the attentive, yet informal, and cheerful service, we felt welcomed and completely at ease. We even discovered a wine that, despite our extensive wine knowledge, we weren't familiar with. Excellent. The prices were truly fair. Congratulations to all of you. Keep up the good work, guys. We'll definitely be back, but in the meantime, we'll spread the word.

10/10 would recommend this cooking class to everyone. The property was beautiful, easy to find and there was parking on site. Alessandro was the best chef/guide and we could have listened to him talk about Locanda Demetra's history and his experiences all day long. The food we cooked was easy enough to make as well and was SO good. This experience was definitely a highlight of our trip.

Highly recommended. Very kind staff, top-notch food and wine!!!

One of the best food experiences I’ve had in my life. Everything was delicious. And for desert try panna cotta if on menu.

We had such a fantastic day at the cooking school today. Alessandro is a great host and teacher, their family orientated philosophy is similar to ours and the reason we love Italy! Marco was so kind to take us back to Montalcino when it was raining heavily when we went to walk. Beautiful day with wonderful people!!

A charming place with a breathtaking view that will make you dream. Excellent service. Both the meat and the pasta dishes are beautifully presented and very tasty. I also recommend it for those with lactose intolerance, since they offer vegan dishes. I thank Anna and Marco for their hospitality and kindness.

Vinimos aquí en 2019 para hacer la experiencia de la escuela de cocina y la pasamos de maravilla, el punto culminante de nuestra semana en Italia. Esta fue nuestra primera vez de vuelta - esta vez solo para el almuerzo - y seis años después la experiencia fue igual de buena. El entorno es idílico, con vistas a Montalcino por debajo y en los viñedos distantes. Las mesas ahora están todas afuera, debajo de un dosel (lo que era importante porque el día soleado se convirtió en un aguacero más tarde). La comida era excelente y en porciones que significa que se puede obtener un aperitivo, plato de pasta y un postre sin sentirse demasiado lleno (nos saltamos el “principal” sin embargo). El flan de zanahoria y los entrantes de bruschetta eran magníficos. Para el plato de pasta elegimos el tagliatelle con un ragout de jabalí y los raviolis de parmigiano con ragout de conejo, ambos excelentes. De postre tuvimos un pastel de queso de caramelo y avellana y una panna cotta, ambos muy buenos y muy bien servidos con flores comestibles. El servicio era bueno, atento y amable. El precio era muy razonable para la calidad de la comida servida y la ubicación de ensueño. Fabuloso todo el día.

Pernottando nella zona Montalcino, ho prenotato a cena in questa locanda. Devo dire che siamo stati benissimo. Piatti fatti bene, Fiorentina top e cortesia unica. Peccato che stasera non avevamo posto!!! Ci tornerò sicuramente