Locanda Demetra & Montalcino Cooking School In Montalcino

9,0

Basado en 1.003 opiniones encontradas en 2 webs


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8.0
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tend

3
Di 65
in Montalcino
3
Di 51
di cucina Italiana in Montalcino

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TripAdvisor 599 10
Recensioni Nota
Google 459 9.6
Excellent inn with a breathtaking view and excellent food with attention to the smallest details with good quality products and attentive and kind service. It's one of my favorite places, I'll be happy to return next time.
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21 Agosto 2024
10,0
Un cadre magique avec la vue sur la vallée Des plats tous aussi bons les uns que les autres Un service adorable Un vrai sans faute Le meilleur restaurant de notre séjour en Italie Immanquable
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11 Agosto 2024
10,0
Had lunch here on Saturday August 3. In a word fantastic! Friendly staff and very helpful in explaining what is on the menu.
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11 Agosto 2024
10,0
Lovely place excellent service delicious wine Great food Highly recommended
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11 Agosto 2024
8,0
Came here for lunch. Great food. Amazing view combined with incredible wine!
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06 Agosto 2024
10,0
Well done, good, good. Restaurant outside the center, with a breathtaking view. Very kind and professional staff. Excellently made dishes, well presented and, most importantly, good. All the vegetables are zero km, in practice you eat next to them as they grow and ripen. More than recommended!
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04 Agosto 2024
10,0
Recommended by our hotel concierge, this was one of the most delightful dining experiences of our 10 days in Italy. At probably one of the most scenic backdrops in all of Tuscany, you are seated in a beautiful outdoor space overlooking the valley in Montalcino. Local dished are elevated but rustic at the same time. My husband tried the Vitello Tonnato (which we learned does not really originate from Tuscany but rather the Piedmont) which he could not stop raving about. He then had the tagliatelle with wild boar sauce which was outstanding. I opted for the Florentine ravioli and a side dish of grilled artichoke hearts - excellent. A bottle of local white wine for 22 euro was a great accompaniment to this fantastic lunch. Reservations are strongly recommended as there are so few tables.
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26 Luglio 2024
10,0
We visited this restaurant with our 4 years old son, made reservation beforehand. The restaurant was full, atmosphere relaxing. It was absolutely great for our son as they have plenty toys outside to play with. We could enjoy our meal and walk here and there in the garden. The food was excellent & we also bought their products. We would reccomend for the families and would definitely come back.
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23 Luglio 2024
10,0
The cooking class is a MUST if you are visiting this area. The entire experience is so incredible. Alessandro has a fun and engaging personality. During class, he will share his and his family’s life story with you, while also making a point to get to know each person in his class. This really makes the experience feel personal and authentic. The class itself was a blast - very educational, entertaining, clean, and organized. The food was really delicious and the views at the property are spectacular. We were able to take home enough leftovers for a full dinner that night. Cannot recommend this experience highly enough!!
Più commenti
in Google
.
10 Luglio 2024
10,0
Recommended by our hotel concierge, this was one of the most delightful dining experiences of our 10 days in Italy. At probably one of the most scenic backdrops in all of Tuscany, you are seated in a beautiful outdoor space overlooking the valley in Montalcino. Local dished are elevated but rustic at the same time. My husband tried the Vitello Tonnato (which we learned does not really originate from Tuscany but rather the Piedmont) which he could not stop raving about. He then had the tagliatelle with wild boar sauce which was outstanding. I opted for the Florentine ravioli and a side dish of grilled artichoke hearts - excellent. A bottle of local white wine for 22 euro was a great accompaniment to this fantastic lunch. Reservations are strongly recommended as there are so few tables.
Più commenti
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.
09 Luglio 2024
10,0

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14/07/2024: If you want something else than the regular Tuscan cheeses and cured meats, this is the place to go. They really try to make something different, and you won't find pasta or pizza there. However, what they make, they make really good. We had beef tartare with peanut butter, which was very innovative and tasteful. The egg with truffle and ham was also perfect, as well as the special combinations of their bruschettas. They have a great selection of Natural wines from the region which we really enjoyed. Passion for food and wine is all in the air, with both Davide and Camilla. Perhaps the best place in Pienza for dinner!
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17/08/2024: A small corner puts you at ease, personable, friendly and meat prepared at the top of the range!! Highly recommended
14/08/2024: Excellent restaurant with excellent meat dishes. We had, among other things, the Fiorentina T bone. Very well prepared. Other meat dishes were also very good. We can recommend this restaurant to everyone. The service was also very nice and helpful. The atmosphere was also great, dining in the garden of the restaurant.

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