Locanda Demetra & Montalcino Cooking School In Montalcino

Characteristic inn located outside Montalcino. External veranda and tables outside. Wide open spaces for children. Limited places, reservations recommended. Excellent food, prepared with care and genuine products. Menu with wide choices. Excellent wine, knowledgeable and helpful staff. Recommended if you want to try something different from the usual restaurant.

Fantastic venue and delicious food. Kindness and professionalism. Definitely worth trying. The first with lentils and chestnuts was pure magic!

Came here for lunch. Fantastic food and amazing view from the terrace. Especially nice if you are craving some slightly healthier and/or more refined food than what's served at typical restaurants in the are. Service was also outstanding. Best to make a reservation.

A beautiful discovery!! We stopped for lunch in the Montalcino area and everything was super! From the welcome, to the venue, the service and last but not least the food! A care of the product, from presentation to taste, which has few equals! You can see the love and passion in every dish! Careful and convivial service, trained and attentive staff, with some gems such as the coffee served on the spot with the Moka! I recommend this pearl in the hills of Montalcino at all costs!!! If I'm in the area I will definitely go back!!!

Excellent food with unique flavours, fresh ingredients, kind staff and nice view.

Fabulous. Excellent service and food. Even on a rainy day I found a pleasant atmosphere. Friendly and nice staff. The gnocchi are excellent ✨️

Beautiful location overlooking Montalcino, excellent wine selection, good food (even for those who are intolerant).

Great hospitality, excellent and creative food, fabulous environment.

Un cadre magique avec la vue sur la vallée Des plats tous aussi bons les uns que les autres Un service adorable Un vrai sans faute Le meilleur restaurant de notre séjour en Italie Immanquable

Recommended by our hotel concierge, this was one of the most delightful dining experiences of our 10 days in Italy. At probably one of the most scenic backdrops in all of Tuscany, you are seated in a beautiful outdoor space overlooking the valley in Montalcino. Local dished are elevated but rustic at the same time. My husband tried the Vitello Tonnato (which we learned does not really originate from Tuscany but rather the Piedmont) which he could not stop raving about. He then had the tagliatelle with wild boar sauce which was outstanding. I opted for the Florentine ravioli and a side dish of grilled artichoke hearts - excellent. A bottle of local white wine for 22 euro was a great accompaniment to this fantastic lunch. Reservations are strongly recommended as there are so few tables.