Locanda dell'Alpino In Ligonchio

The ravioli with meat sauce were delicious, and the other first courses were also excellent. The service was friendly and professional. Highly recommended.

I have to be honest, I expected something more from a restaurant that is located so perched. The food wasn't bad, but it could be better. The tagliatelle with mud was too dry, rolling them with a fork made them move, they were all one piece, but because the sauce was missing a little oil, they were dry. The pappardelle with wild boar was nice, the pasta but the flavor was much too soft, almost to the point of not even seeming like wild boar. What left us very surprised were the two portions of fried mushrooms, they seemed like a single portion, but just a little too few for a 26 euro dish, that is, two portions of 13 euros each. For the rest, a nice place and friendly service.

A great place to enjoy home-cooked but high-quality cuisine

Excellent restaurant in the high Apennines. Friendly and helpful staff. Delicious food!! Definitely worth a visit!

Informal atmosphere, with typical cuisine.

Very comfortable atmosphere, simple service that puts you at ease. I didn't find a single dish that left a bad taste in my mouth. Everything was delicious, with an excellent balance of flavors. The grilled mutton is highly recommended.

Excellent restaurant with typical dishes, well-stocked bar with excellent draft beers and a variety of top-notch spirits

A family-friendly restaurant with good home cooking. Friendly service and reasonable prices.

I ate at this inn yesterday with friends, everything was really excellent from the starters to the dessert. Gnocchetti, tortelli with leeks, kid, baked potatoes, various desserts including a truly special zuppa inglese. Although it is far away for us, we will definitely return

Nice typical inn/osteria in its context. I ate very well.