Locanda Della Fattora In Massa marittima

8,3

Basado en 164 opiniones encontradas en 2 webs


tend

7
Di 56
in Massa marittima
4
Di 37
di cucina Italiana in Massa marittima

I clienti commentano i loro piatti di...

dolci pasta risotto patate tagliatelle carne

Gestione recensioni

Recensioni Nota
Google 129 9.6
Recensioni Nota
TripAdvisor 40 9.2
Super delicious, authentic Tuscan cuisine! We had a great appetizer platter with homemade goodies and then delicious homemade pasta. For dessert there was delicious homemade cake. The two hosts are really warm and sweet! You feel like you're visiting family! Thank you very much!! ❤️
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26 Marzo 2025
10,0
Bel posto e cucina ottima...un posto cosi mancava da queste parti! Finalmente è riaperto!
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09 Febbraio 2025
10,0
Very pleasant welcome and excellent and genuine cuisine
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26 Gennaio 2025
10,0
Family and welcoming place, typical home cooking
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12 Novembre 2024
10,0
Beautiful restaurant that is lovingly run. The food is very good. I really liked everything here. Child friendly.
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15 Ottobre 2024
10,0
A loving Eva... very nice service, delicious Tuscan food, very nice ambience especially in the restaurant. Highly recommended 🍷
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12 Ottobre 2024
10,0

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Recensioni

I Tre Archi

22/04/2025: Nice atmosphere and great location right on the square. Unfortunately, our Margherita and Tonno pizzas had little to no seasoning... simple pizza and nothing special
14/04/2025: I ordered pizza with Porcini mushroom it was champignon mushroom. Other negative view about the pizza is the cheese was not melted. I also ordered patatoes from the oven some part of patatoes was burnt and dry. The positive things was service workers and wine. Better to not expect high quality. In my opinion restaurant quality is medium Pizza 5,5/10 Wine 7/10 Service 7/10 Price 8/10
8,3
510
Recensioni

L'Oca Bianca Wine Bar Osteria

15/05/2025: Very nice and very welcoming. Attentive and helpful staff. Andrea is a super barman very expert in fabulous cocktails. We spent an extremely pleasant evening.
12/04/2025: The food and wine excellence of the area, and beyond, happens where you don't expect it. And it goes through the words of Andrea Masuero - barman of the highest level and Professor of gastronomy. Unmissable, unrepeatable, indescribable: it just has to be tried.

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