Locanda del Ticino In Pavia

Very nice place, very good food at a very reasonable price. The staff was very friendly. The only drawback was the wait time between courses. I will definitely return.

A typical establishment on the other side of the covered bridge, with a lovely collection of life-size roosters, large canvases by a Pavia artist inspired by Donald and Minnie Disney comics. The welcome is very friendly, the service efficient and warm, and the dishes delicious.

We celebrated my brother's birthday at this restaurant and it was a truly perfect experience! The food was simply delicious, with attention to every detail and authentic flavors. The staff was extremely kind, helpful, and attentive to our every need, helping to make the evening even more special. The prices were also very fair, especially considering the quality of the service and food. I absolutely recommend it, we'll definitely be back!

Went for dinner with a couple of friends on a Tuesday evening, the place was completely empty, which made us a bit anxious. At the entrance, there was someone almost reclining on the sofa, which didn't exactly make a good impression, and so we found him (still unkempt) when we left the restaurant. Anyway, the food was good, the wine list well-stocked, although the wine in a display case was very warm and undrinkable at that temperature (we had to ask for an ice bucket). We recommend a wine cooler! The menu was well-structured, with 4/5 appetizers, as well as first and second courses! Good! The quality/price ratio wasn't exactly cheap, but we know that's how it is these days: 50/60 euros per person...at least. We'll probably go back and re-evaluate. Remove the sofa.

Excellent food especially the risotto. Excellent service. Friendly and helpful staff

Ottimo servizio e il cibo eccellente Dai camerieri alla cucina persone meravigliose e i piatti serviti con classe da tornare al più presto

Just across the bridge under the washerwoman statue, worth a try

Dalle recensioni non attuali e foto non eravamo ispirati a sceglierla, ma arrivati in zona domenica ore 12:30 abbiamo deciso di entrare . Ritengo che l’ingresso debba essere il biglietto da visita e, sarebbe a mio avviso da abbellire anche con due semplici vasi verdi o fioriti per dare il benvenuto . Eravamo i primi e la sala ben preparata ma vuota ci ha fatto pensare , soprattutto quando in altri ristoranti sono già tutti pieni senza posti liberi . Sarà un flop o una bella sorpresa, ci siamo chiesti ?😅 Vi anticipo che passato il primo step dell’impressione entrando il cibo è ben preparato con gusto e con porzioni abbondanti , ben dosando condimenti e aromi. Io vegetariana sono stata felice nel trovare una tartare vegetariana di riso basmati integrale con avocado pomodorini secchi su crema di carote, verdure alla griglia e patate al forno top, Per mio marito invece, un antipasto di polipo con pomodorini e olive su letto di crema patate e un filetto con cipolle caramellate che oltre abbondante erano deliziosi e gustosi. Terminato con dolci , tutto molto buono ci torneremo sicuramente. A volte andare oltre le apparenze e osare fa scoprire nuovi posti. Consiglierei ai gestori di abbellire un po’ le parti dell’ingresso,bar e spazio esterno perché il potenziale del personale camerieri e della cucina è di gran superiore alla location. Tutto migliorabile 💪🪴🌈💛