A good place to eat fish is essential, they cook quite well, an excellent slice of pauro, a good fried fish with different types of fish, maybe some prawns and squid were missing, but excellently compensated by cuttlefish, perhaps worth seeing again. 'fish starter, lackluster, all in all a place worth trying, last but not least, impeccable and fast service. The only flaw is the location, from the eighties, but the quality of the food makes up for it.
Very tasty food here! We chose the chef's recommendations, which meant a lot of fresh fish as a starter, it just kept coming :) The pasta as a main course was a delicious mix of fish and good sauce. Finally, a delicious dessert in collaboration with a local pastry shop. Thanks chef & Lisa!
Google
TripAdvisor
