Locanda del Panigaccio In Sarzana

Absolutely approved! Fast service and it was a Saturday night with a full place, everything was good, the staff was smiling and polite. Good value for money.

We had dinner with friends and we ate well, the steak was excellent.

Good food, an honest trattoria. The only downside is the price: €45 per person is definitely too much!

Welcoming and tidy, the restaurant boasts fast and friendly staff, excellent quality food, excellent appetizers, and polenta with stockfish and a veal and mushroom option that's mouth-watering. Try it and believe it.

Today for lunch, the food was very good, the staff prepared polenta with stockfish, 10 euros, recommended

Recommended, without profit, by the property where we stayed in Lerici. Everything was excellent! From the welcome (a few minutes before opening) to the dishes, with the option of choosing from a set menu or à la carte. The staff were smiling and helpful, even on January 1st—not at all predictable. Our two dogs were also welcomed with kindness and attention. The price was reasonable and the discount at checkout was appreciated. We'll definitely be back on our next vacation in the area. Happy 2026 to you all.

Excellent value for money, generous portions, and fast service. Friendly staff.

Always good, I've been there several times and despite the fact that it's a packed Saturday night, you can still eat at the right time...panigacci, trio of testaroli are always excellent, same goes for the meat and first courses

I've been coming to this place for years... yesterday I went there with people who didn't know it, certain not to make a bad impression... not only were they pleasantly impressed (my friend was ALSO ecstatic about your cut!!!) but a little consideration that the waiter had for a person sitting with us caught our attention... in short, you never disappoint!! Attentive, fast and professional.. thanks guys, see you next time!!

Every time it's a confirmation of the quality and goodness of the products: super-top polenta, excellent service, and delicious cuisine. Great chef Thank you