Always good, I've been there several times and despite the fact that it's a packed Saturday night, you can still eat at the right time...panigacci, trio of testaroli are always excellent, same goes for the meat and first courses
Stefano
.
15 Novembre 2025
10,0
I've been coming to this place for years... yesterday I went there with people who didn't know it, certain not to make a bad impression... not only were they pleasantly impressed (my friend was ALSO ecstatic about your cut!!!) but a little consideration that the waiter had for a person sitting with us caught our attention... in short, you never disappoint!! Attentive, fast and professional.. thanks guys, see you next time!!
Ilaria Pisani
.
09 Novembre 2025
10,0
Every time it's a confirmation of the quality and goodness of the products: super-top polenta, excellent service, and delicious cuisine.
Great chef
Thank you
Emanuela D'Urso
.
19 Ottobre 2025
10,0
The food was fantastic. The service and atmosphere were also fantastic.
Łukasz Zieliński
.
11 Ottobre 2025
10,0
I always enjoy coming here: the place is very welcoming, the staff are friendly, and the traditional Lunigiana food is truly excellent. Perhaps the portions of panigacci—served one at a time until the accompanying cured meats run out—are a bit small, about one per person, and you have to wait a bit for more.
Gabrio Grilli
.
08 Ottobre 2025
10,0
Good, I had all the mushroom starters, excellent... then the sliced meat and the pignone sausage... everything excellent...
Pippo Caramagno
.
07 Ottobre 2025
10,0
Delicious panigacci, which you can pair with the classic cured meats/cheeses platter or the vegetarian one. Fast service, friendly staff, and excellent value: for five of us, we spent €24 each, ordering three classic platters, two vegetarian platters (panigacci baskets continued until we stopped), cheeses, water, five desserts, and three coffees. Highly recommended!
Simona Andreani
.
04 Ottobre 2025
10,0
Very good Panigacci, very helpful and kind staff, I've been there several times already, and I will definitely be back.
Alice Parducci
.
02 Ottobre 2025
10,0
Restaurant/panigacceria with a traditional atmosphere and decor. Very good panigacci, freshly made according to tradition in the "testi scorventi" (fired ovens).
Average prices, especially considering the abundance of dishes and the panigacci served without limit as long as there are toppings left on the table.
Mirko Barsanti
.
02 Ottobre 2025
8,0
Excellent restaurant with ample parking outside, specializing in testaroli and panigacci. Everything is very good. The sausage is excellent, too. Attentive and friendly staff. Average prices.
Alberto Campisi
.
02 Ottobre 2025
8,0
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