Locanda Del Gallo Storto In Masserano

This inn is nestled in a beautiful, almost intact medieval village; it was an independent principality until the late 18th century. The menu is carefully prepared, with excellent appetizers, a delicious first course with duck and horse meat ragù, and delicious desserts.

Quality food and tradition. A place that sometimes surprises with its tranquility and pace. It's always a pleasure to talk to the owners, who are kind, courteous, and friendly.

Family atmosphere, mouth-watering menu 😋💯

A charming location, a welcoming atmosphere rich in details, traditional cuisine prepared to perfection... what more can I say... an excellent restaurant where you can feel at home.

Everything was delicious, although for me, the dish I put first is pasta and beans, which they make during the week.

A wonderful discovery: a restaurant run by a husband and wife team. The dishes are all homemade and truly excellent. I highly recommend it if you're in the area. Thanks again for the wonderful welcome.

Excellent, incredible welcome. I'm vegan and they had no problems; in fact, I'd NEVER eaten so well vegan. Very authentic food, cooked to perfection. Everything was DELICIOUS, TASTY. The owners explained to us exactly how they cooked all the dishes. The chef, an 82-year-old man, cooked amazingly. The place was incredible, spotlessly clean, but the taste and aroma of the dishes trumped everything else. We finished with a SPECTACULAR pistachio parfait. Anyone who doesn't try it is missing out on these delicious dishes. CONGRATULATIONS, HIGHLY RECOMMENDED. 10 out of 10 At the end of the meal, we stood up and applauded the BRAVISSIMO CHEF. THANK YOU, I WILL NEVER FORGET IT

During a day trip, we had lunch at this very welcoming restaurant. Impeccable service and excellent dishes worthy of a Michelin-starred chef. Everything is prepared with care and love, but above all, with great attention to the customer's needs. From appetizer to dessert, I give it a 10. You absolutely must try it. Finally, we had the privilege of having a wonderful chat with the owners... what can I say, pure passion! Well done, well done, well done!!!!

We had lunch today at Locanda del Gallo Storto. We called the day before to ask if there was room for four people and that one was vegan. The immediate response was that no problem for the vegan because they would make arrangements. We were welcomed by the owners with love and they were incredibly friendly. The lady was very kind, cordial, and professional. Her husband, the chef, was extremely kind. He prepared delicious and original dishes for my brother-in-law, who is vegan (because often in many restaurants they always serve the same things). Kudos again to the chef because you can see he really loves his job. Excellent. Everything was super good, fresh, and homemade, from appetizers to desserts, a 10 out of 10. Plus, the welcome from the two owners, husband and wife, was truly wonderful. I felt at home and will definitely return. Highly recommended place.

Positive experience, friendly owner.