Locanda del Collegio In Siracusa

Very welcoming environment as well as the dining room staff, excellent food especially the raw fish

I had dinner here with my girlfriend. We started with a mixed starter for two then a first course and a second course with seafood. Seafood arancina recommended as well as almond crusted tuna and Syracuse spaghetti. Grillo PGI white wine. Everything really excellent. Another positive note was that they immediately found a place for us even though it was Sunday evening, peak time. Advise.

Super fish-based dinner. Amazing arancini, superb red tuna with almonds 😋 all in a small street in Ortigia overlooking the sea 🤩

Best Seafood Risotto and Calamari Fritti of our stay in Sicily so far!

Highly recommended Really nice and tasty dishes! Sublime cuisine! My taste buds are still applauding the Chef. Friendly and attentive staff, a pleasant experience that will certainly be repeated.

Lovely place in the heart of Ortigia, both the pizza and the restaurant dishes were excellent, thanks to the guys in the restaurant who served us in a friendly and informal way, I will definitely be back

Excellent option in the center of Ortigia. We were pleasantly surprised by the quality of the product and the service. The quality-price ratio is more than correct. A place to repeat. To highlight the mussels with tomato sauce.

Restaurant located in a non-crowded street, excellent food and tasty, attentive and fast service. HIGHLY RECOMMENDED

We came here for pizza for our last dinner in Ortigia because it was supposedly their specialty and at the time, we still hadn’t eaten any. Unfortunately, the pizza cook was sick, so we were stuck with yet another typical pasta meal. My wife ordered chicken cutlet with fries to avoid having to eat another bowl of pasta (which, for some reason, is rarely made from scratch in Sicily). She really liked it, but a few greens on her plate would have been nice to make the meal more colorful and healthy. Cherry Wonderdog went with the Spaghetti alla Siracusana, which meant spaghetti with tuna. Portion was on the small side, and tastewise, it was just okay. Since I had heard so much about this local dish, I guess I was hoping for a Meg Ryan moment in “When Harry met Sally.” For a change, I ordered a calice red wine – bad choice. Cherry Wonderdog advises you to stick with the white while visiting Ortigia. It’s a seafood prerequisite. Seating was very comfortable and peaceful outside on Via del Collegio. Pricing was a bit lower than elsewhere with the exception of a 3€ rather than 2€ per person “coperto” charge. Trying to pay the bill at the end was like herding sheep.

Abbiamo cenato in questa location con un fritto misto…che dire…un’attesa infinita che poi non appagava il tutto! I camerieri gentili , anche se poi si eran sbagliati sull’ordine..🤷🏻‍♀️