Locanda Del Cerriglio In Napoli

7,8

Basado en 2.169 opiniones encontradas en 2 webs


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421
Di 3.328
in Napoli

Gestione recensioni

very good place the meatballs was so good and olso the famous parmiggiana very very yummy the waiter Salvattore is very very frendly in the photo i look a littel upsad because i found the wc very dirty but this can happen for the rest five star thanks guys
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22 Marzo 2025
10,0
Our city has the privilege of permanently hosting three works by Caravaggio. The "Flagellation" exhibited at Capodimonte; the "Seven Works of Mercy" at the Pio Monte. And the "martyrdom of Saint Ursula in Palazzo Piacentini. Others were destroyed at the beginning of the 19th century. One, for which there is a record of a payment to the Maesfro visible in the archives of the Banco ai Tribunali by a certain Radollovich: all traces of it have been lost, hoping for a fortunate discovery... But Naples has the unusual fortune of having a "Caravaggio place." Like Malta. The inn where he was beaten and stabbed, perhaps by Roman assassins. The Maestro even reproduced the suffering from the wounds by depicting them in a self-portrait - the head of Goliath - in the painting where David is holding it by the hair. "Cerriglio, from Cerrus, oak: common toponym in Italy (Cerreto sannita, Cercola...). A hidden place in a corner of the "pre-Redevelopment" city, whose activity has continued for centuries... A true "elsewhere" ... you go to taste traditional dishes and wines, but also for an immersion in time. Exciting architecture, unique place! Impeccable service... The best Naples can offer, with traditional dishes such as vermicelli (not spaghetti!) with clams, meatballs with ragù, fried courgette flowers in batter, aubergine parmigiana (I prepare a variant with artichokes). Excellent wines. Costs accordingly.
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21 Marzo 2025
10,0
The appetizer (meatballs with sauce) and the first course (pasta with ragù) were very good. The waiters were very kind and friendly, the service was fast. The only flaw: we were placed in the basement room where it was hot and very humid.
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21 Marzo 2025
8,0
Very good meal and top service but the quantities are not there... There are few if you have made so it is perhaps better to order a starter
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19 Marzo 2025
8,0
Excellent cuisine, kind and prepared staff
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19 Marzo 2025
10,0
An inn to go and go again! Historic structure, located in the center, with excellent typical Neapolitan food, comfortable environment, thanks also to the service in particular we thank Salvatore who with his friendliness and cordiality recommended excellent dishes and excellent wine to taste 🍷🍝✨
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19 Marzo 2025
10,0
A perfect and familiar Sunday lunch! We had so much fun with the staff who always kept us company and smiling! Very good ragù, ravioli caprese too. The fried and stuffed artichokes were delicious!
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18 Marzo 2025
10,0
Relaxing atmosphere and delicious food. The Neapolitan cod made me dream!
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17 Marzo 2025
10,0
Locale molto bello situato in un caratteristico vicolo storico di Napoli chiamato Cerriglio, non molto lontano da Piazza Municipio. Menù tradizionale napoletano vario e molto buono. Servizio gentile ed adeguato. Prezzi nella media.
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in TripAdvisor
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05 Gennaio 2025
10,0
Sono stato ieri sera a mangiare in questo splendido locale nel centro storico di Napoli. Il vicolo strettissimo che porta al locale è di una bellezza incredibile. Il personale è stato gentile ma ahimè una piccola delusione l’ho avuta dalla cucina. I piatti nelle foto e nelle recensioni facevano sperare in una magnifica cena che a pieno purtroppo non è stata. Ho assaggiato molti piatti ma tutti senza “carattere” senza quel intenso e ricco sapore partenopeo ho provato poco amore. Le polpette erano buone ma bruschette, peperone ripieno melanzane alla parmigiana, zuppa cannellini e scarola, la genovese e pasta patate e provola senza infamia e senza lode… Si spende alla fine qualcosa di troppo … per la qualità della cucina.
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02 Gennaio 2025
6,0

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30/01/2025: If you’re looking for a place to have the Best steak in sorrento look no further as this is it!! Before heading here I went on a wine tasting tour and I asked the driver if he knows of any nice places to go for steak and he recommend this place and even made us a reservation so the owner Guieseppie knew that we was coming, we got there and had a warm welcome from him anything we wanted he had it! He even had salt from maldon in Essex! Mad! We had this little complimentary starter/taster which was a bread with meat on, but was nice, he then went on to bring over a bowl with solid beef dripping/fat in with a wick in it what he then set alight and when the fat melted it was like a dip for our bread, it was great, We had these meat balls to start in a nice creamy truffle sauce. The mains we went for a t bone steak? They bring it out to you raw so you can see it before you order and we was happy with t It, went for it and it was cooked to perfection ! They cut it off the bone for you when serving and there was some meat still on the bone so I had to eat it I could t leave it! It was a very delicious meal indeed!I had this chocolate cigar dense ganache sort of desert and that with a coffee at the end went down a treat, They do have specials on the menu too like wagyu etc Amazing and i need to go back here!
16/10/2024: Esta fue la mejor comida y el mejor servicio que tuvimos en las 2 semanas que estuvimos en Italia! Es un hermoso y pequeño restaurante. Recomiendo encarecidamente hacer una reserva. Fuimos tratados como miembros de la realeza desde el momento en que entramos. El camarero fue muy paciente con mis preguntas sobre los diversos cortes de carne y fue útil en hacer mi elección. Mi marido y yo compartimos un filete de wagyu tomahawk y patatas asadas. ¡Pensé que había muerto y me había ido al cielo! Mi marido tenía el vino tinto de la casa y dijo que era muy bueno. Terminamos nuestra comida con su delicioso tiramisú. Es un poco caro, pero absolutamente vale la pena cada centavo.

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