Easter day without having booked they prepared a table with excellent food
Marcello
.
20 Aprile 2025
10,0
After eating at this restaurant I left happy. Characteristic setting, warm and welcoming atmosphere. Traditional Tuscan dishes that are genuine and really good. We had the tripe and the fried chicken and rabbit: really excellent. The service is kind, efficient and prepared. Right portions and average prices. Super recommended.
Simone Giomi
.
19 Aprile 2025
10,0
one of the best places to eat in Pistoia, excellent homemade cuisine, good prices
W.K.P
.
13 Aprile 2025
10,0
Mandatory stop.
We came across this inn on the recommendation of friends for lunch and we can only spread the word.
The service was welcoming and punctual and the internal environment was beautiful. We were also greeted with a small entree.
We started directly with first courses (pappardelle with wild boar, pici all'aglione and cacio e pepe) followed by pepepato and ossobuco. We then had a farinata with black cabbage and fried artichokes as a 'side dish'. To conclude we also treated ourselves to a homemade tiramisu.
I highly recommend the pappardelle and pepato, and lots of compliments for the farinata too.
Veronica
.
10 Aprile 2025
10,0
We have been to eat at this fantastic inn twice for work and we are treated like God both times.
The dishes are all incredible, with very fresh and seasonal products.
The place is a beautiful inn located in the center of Pistoia where you can breathe the true history of Tuscan cuisine.
Finally I would like to thank all the waitresses who served us and the owner of the restaurant, you are beautiful people and we will definitely come back to visit you in case of staying in Pistoia!
Giovanni Di Meglio
.
31 Marzo 2025
10,0
Everything is really delicious and typical, even the house wine is excellent but really very expensive if you eat normally it costs €45 each...anyway the place is beautiful if you can afford it I highly recommend it
From careful research on the web I discovered that the Locanda del Capitano del Popolo was the ideal place to eat typical Pistoia food. Starter of cured meats and cheeses costing 20 euros, it was made up exclusively of salami and mortadella which has nothing to do with the city of Pistoia. Not even the typical Tuscan raw ham, a shame, also because the price of the starter was quite high. I really appreciated the pappardelle with wild boar ragout, the tagliolini with truffle a little less.
Nico Ran
.
29 Marzo 2025
8,0
Well done, good, good. Excellent dinner served in a characteristic setting. The quality is certainly superb. The service was attentive and impeccable. If you are in Pistoia you cannot miss having dinner or lunch in this inn. It really deserves it
Patrizia Lusenti
.
25 Marzo 2025
10,0
Toujours un plaisir de passer la
Porte de ce charmant restaurant au cœur de Pistoia..de nombreuses spécialités toscane dont la truffe et l artichaut..plat pour tout les goûts..malheureusement un peu déçu du tiramisu en dessert..
Guillaume P
.
02 Febbraio 2025
8,0
Ottima trattoria nel centro storico, menù vario con piatti tipici di ottima qualità, servizio molto cortese, vino al calice di buona qualità. Abbiamo ordinato carciofi fritti, prosciutto al coltello e trippa in umido alla Pistoiese, tutte le portate sopra la media. Mi sento assolutamente di consigliarlo.
Stefanobucci
.
29 Novembre 2024
10,0
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