Locanda dei Vigneti In Costa vescovato

8,3

Basado en 184 opiniones encontradas en 2 webs


tend

1
Di 4
in Costa vescovato
1
Di 4
di cucina Italiana in Costa vescovato

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pizza dolci salumi formaggi carne bellissimo pesce tiramisu risotto pepe

Gestione recensioni

Recensioni Nota
Google 171 9
Recensioni Nota
TripAdvisor 109 7.8
Super friendly and helpful staff, cozy atmosphere. Excellent and exciting menu options, not just different pizzas but gnocchi, pasta, tartare and many other great dishes too. Reservation recommended. The saffron pizza was a dream, never had anything like this. Neapoletanean style fluffy delicious, intense dough. Fair prices, 100% recommend.
Più commenti
in Google
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10 Aprile 2026
10,0
A charming inn nestled in the Piedmont hills. We ate a couple of pizzas, but we were amazed by the quality of the dough and the excellence of the ingredients. Recommended. We'll be back.
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23 Marzo 2026
10,0
What a beautiful place! Thanks Davide!!!
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22 Marzo 2026
10,0
Perfect place for a romantic dinner hidden in the Piedmont hills. The staff is welcoming and friendly. I'll definitely be back.
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19 Febbraio 2026
10,0
Very nice restaurant, food and service very nice, the venue is quite large and in spring and summer also has an outdoor area with an amazing view. The menu has a great variety overall a great experience. In winter is recommended to make an advance booking as the venue operational hours may vary.
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15 Febbraio 2026
10,0
Excellent food with very fast service.
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31 Dicembre 2025
10,0
Dinner with my mom and dad at this little restaurant in the Cortesi hills. The pizza is made with excellent customer service and is Neapolitan-style. The other dishes are very tempting, with unique combinations and excellent preparation. Average price: €23 per person.
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22 Novembre 2025
10,0
The place is spacious and very charming, with tables well spaced. The service is fast and excellent. The menu is very interesting; we were really torn between so many promising options. In the end, I opted for a pizza, choosing the "Salerno Reggio-Calabria" (a crust filled with ricotta - San Marzano from Agro Sarnese-Nocerino, smoked provola from Campania, spicy spianata, Calabrian 'Nduja, and oregano): excellent and highly recommended. The desserts are all very inviting and homemade. The Bonet was exquisite. I will definitely take the opportunity to return and try other dishes.
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02 Novembre 2025
10,0
Good, refined dishes, without being overly sophisticated. The pizzas are also excellent, with excellent local ingredients.
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in Google
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29 Ottobre 2025
10,0

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