Locanda dei Fienili del Campiaro In Grizzana morandi

We went here for lunch on a Saturday after making a reservation. The place is small but charming, and the dishes, made with simple ingredients, are incredibly tasty. The service is impeccable and very friendly. The prices are reasonable for what's on offer. It's a shame they're so far away from us, otherwise we'd be going every week. We felt at home and will definitely return as often as we can.

Wonderful place, typical of the area, welcoming and friendly owners, I will definitely return.

Excellent food and service! My ex-partner and I used to go once every two weeks, and it felt like home. We were always greeted warmly, and the staff was especially friendly and always happy to advise you if you were unsure. We tried both the meat and fish menus. In both cases, the food was incredibly fresh, especially since we liked to go there for fresh fish. We immediately liked it, because not everyone has a beautiful, well-served fish menu around here! It's perfect if you want to visit Giorgio Morandi's house and then stay for a meal, or if you want to spend a lovely, intimate evening with a romantic dinner and a bedroom right above the restaurant. What's special are the dishes, beautifully served (even with the right equipment for eating the fish and peeling the shrimp or scampi without getting your hands dirty, and lemon wipes are always served after these courses) and, above all, with unforgettable and hard-to-find condiments! (Like the white ragù with Sicilian orange zest). We enjoyed every dish and every wine we tasted. I will definitely be back!

I'm talking about the restaurant, I didn't stay. Really nice place. Courteous, informal and friendly welcome, welcome prosecco. Menu with good choices and well explained, accurate wine list. We had two appetizers and two first courses, gnocchi and agnolotti really good. Then on the menu I read thomahawk with a price per 100 grams, let's say we want a small piece because we're already full... I can't say anything bad about this restaurant, I ate damn well, I had a good time, the managers and the waitress are super nice and friendly but there is a but... you can't offer a tomahawk for a cost of €100 or at least you have to warn customers that their pieces of meat are more than a kilo and a half and cost a lot (the meat was very good and cooked well, I have nothing to complain about, in fact I recommend it) that's the only flaw. We said we're full, we just want to taste your meat (for goodness sake, the leftover piece, we had only ordered two slices, was given to us to take home) but cooking 1kg and 700 grams of meat for someone who has already ordered an appetizer and first course seems excessive to me. I hope this review of mine won't be taken badly by the managers, as I wrote they are super nice and exceptional, but only as a piece of advice to let them know what and how much they spend before ordering. Best regards.

We had an excellent Tomahawk meal, with delicious side dishes. The owners were extremely kind and friendly. It's definitely worth it! Highly recommended!

The food is incredibly delicious, with a delicacy of unique flavors I've never tasted anywhere else. I recommend the tagliatelle with antara ragu, with a touch of orange zest. The service was spectacular, courtesy of Mr. Pepe, who made us feel right at home. The rooms aren't luxurious, but they're warm and clean, perfect for a wooded area.

Excellent welcome, comfortable and clean room, very good food.

A culinary recommendation! We were lucky enough to be able to eat here even late in the evening. The owner was very friendly and the food was excellent. We had four different dishes and every single one was top-notch. I would have gladly given it six stars. Thank you and hopefully see you next time.

Lovely place, excellent cuisine, great welcome

It's truly a beautiful place. They don't have a thousand dishes. But everything they have is very organic and delicious. The ingredients are fresh. Compliments to the chef and his young assistants. The dishes are well-balanced. At the reception, a very kind senior man knows what they're cooking and is ready to explain everything. Compliments ❤️