4 motorcyclists who had a wonderful time, compliments to the staff
simone bertoncello
.
01 Giugno 2025
10,0
We stopped by chance yesterday, I must say that the menu of the day was excellent and plentiful 👍 excellent and very friendly service, as well as the price 👍 Compliments 👏👏👏👏
Azor Zanetti
.
31 Maggio 2025
10,0
A good family run restaurant with family food well cooked served with local food. We were a party of 15 and they opened just for us! My favourite was the pasta's we had but all good!
Chris Wright
.
28 Maggio 2025
8,0
I had dinner at this tavern. Beautiful place (so very relaxing), very kind staff, very good food, and… fantastic Moretta Fanese! I will definitely go back.
Luca Coraci
.
22 Maggio 2025
10,0
Ambiente familiare, quasi come mangiare a casa, servizio informale, ma attento, gentile e prodigo nel dare spiegazioni alla bisogna.
Piatti della tradizione marchigiana, con qualche influenza moderna, come per esempio l’involtino di pollo in vasocottura ben eseguito e buonissimo.
Menzione alle fave in porchetta, prima volta che le abbiamo provate e buonissime.
A pochi minuti da Fano, ve lo consiglio.
Buon rapporto qualità/prezzo
Luigi D
.
17 Maggio 2025
8,0
Truly TOP experience!
Everything very good, compliments to all the chefs
Irene Costa
.
17 Maggio 2025
10,0
Tried it by chance but it was a pleasant discovery. Well-made typical Marche dishes. Nice and clean place. Fast service
Definitely worth returning.
If you are passing through on the motorway, exit at Fano
Alberto loporcaro
.
10 Maggio 2025
8,0
We had dinner, traditional dishes well made, affordable portions, good value for money, fast service
giuseppe Buonanno
.
02 Maggio 2025
6,0
Abbiamo scelto un menù degustazione da 20 euro con un primo, un secondo e un contorno a scelta, uno di pesce e uno carne entrambi deliziosi! Qualità superlativa, servizio celere e molto cordiale. Che altro aggiungere, se passate da Fano come noi, provatelo: consigliatissimo!
Any71
.
26 Aprile 2025
10,0
You absolutely must try the fava beans. Porchetta, absolutely exceptional dish
Fabio Rellini
.
22 Aprile 2025
10,0