I loved it! Very quiet, good service, a beautiful setting, and traditional Venetian dishes.
Teresa G.
.
29 Dicembre 2025
10,0
We had dinner at this restaurant, the quality of the dishes was excellent, but the quantities needed to be reviewed (the first courses were really too small) making the price a bit too high.
andrea andrea
.
22 Dicembre 2025
8,0
Excellent restaurant and great style.
Alessandro Cavaleri
.
07 Dicembre 2025
10,0
Great food and great service...worth it
danilo ragone
.
01 Dicembre 2025
10,0
This place was recommended to us by the hotel we were staying at. Excellent food, a charming and elegant setting, and an excellent wine list. Prompt and attentive service. We'll probably be happy to return if we're ever in the area. Definitely worth a visit!
Davide Levati
.
01 Dicembre 2025
10,0
The quality and service are good. The atmosphere is beautiful and welcoming. However, it's too noisy and makes it difficult for more than four people to converse. Reducing the reverberation would be very helpful and not too expensive.
Luciano Ortolani
.
27 Novembre 2025
8,0
Nice place, very nice place, good food,
Elisa Cipriani
.
23 Novembre 2025
10,0
A historic venue perfectly complemented by the friendly young people who take care of those who choose it for a delicious meal of traditional dishes and delicious flavors. Highly recommended!
Monica M.
.
02 Novembre 2025
10,0
Beautiful historic location, excellent food, pumpkin ravioli highly recommended
lorena galasso
.
31 Ottobre 2025
10,0
Wonderful place, very romantic and welcoming. An old house transformed into a beautiful restaurant with a garden adjacent to the church. Intimate and warm, the bathroom was spotless and tastefully decorated. Some of the original furniture is still there. The staff was very friendly. The delicious whole-grain bread, three types of which arrived warm, along with the breadsticks. They let me take it away (I was sad to leave it, since it was so good).
I had the ravioli with Monte Veronese cheese and truffle: a very smooth and flavorful cream, a less salty filling (perhaps I could add a little more salt).
Bigoli with sardines: flavorful and well-cooked (perhaps a little too much oil on the bottom).
For wines, I would recommend the Bonazzi winery.
Braised beef in Amarone with polenta: very tender, less fatty than the guaciale, with a pleasant aftertaste of Amarone and wood-smoked polenta, truly unique. I shared it between two (we were full after the first courses).
Lemon verbena sorbet: very good, different from the usual, refreshing, and aids digestion.
All for a total of €64. More than fair for what we ate and the quality of the food.
Our compliments!
Martina Runza
.
24 Ottobre 2025
10,0