We went here on the recommendation of the owners of a local winery...
I ate the ravioli... delicious... they melted in the mouth... while my partner tasted the duck ragù and then the duck breast... caramelised onions, Venetian radicchio and homemade giardiniera... finally nougat parfait...
Benedetta Ferraro
.
11 Marzo 2025
8,0
Pleasant evening, in a family atmosphere
Angela Vinzi
.
11 Marzo 2025
8,0
One of the best experiences. This place is in my TOP 10 of all the places I've gone to eat so far (and I often eat out). I highly recommend the Amarone risotto and the braised cheek... When I return to Valpolicella I will go back without any doubt.
Marco Donà
.
11 Marzo 2025
10,0
Siamo stati qui su indicazione dei proprietari di una cantina di zona ...
Io ho mangiato i ravioli...buonissimi... si scioglievano in bocca... mentre il mio compagno ha assaggiato il ragù di anatra e poi il petto di anatra ... cipolle caramellate, radicchio alla veneta e giardiniera casalinga... infine semifreddo al torroncino....
P.s. assaggiate l'amaro all'erba Luigia dell'aiuola!!!!
klimisia
.
11 Marzo 2025
8,0
Very beautiful location, warm and intimate, dishes with excellent quality raw materials and presented very well, plus friendly and well-prepared staff! I highly recommend
Tamara Bonazzi
.
02 Marzo 2025
10,0
In 6.
Very nice location, a little overcrowded, we took from the appetizer of mixed cold cuts to the Amarone risotto, good but very full of flavour, even first courses with truffles and in this case, the truffle was almost not noticeable.
Very good lamb chops, so good is the ribeye.
The desserts were a little disappointing.
Professional and detached service.
Relevant account.
A general, he didn't "impress" us
Mimí
.
27 Febbraio 2025
6,0
Very charming location, typical local cuisine and excellent selection of wines, courteous and professional staff
Massimo “Statento”
.
24 Febbraio 2025
10,0
You have to go there to appreciate it
gilberto bolzonella
.
17 Febbraio 2025
10,0
Having landed in Valpolicella from the much-vaunted Franciacorta...from Bresciano DOC I really have to compliment this restaurant...from the appetizer to the first course, not to mention the cheek cooked in Amarone as a second course...to the dessert...one delicacy after another...Gentlemen, don't miss a stop in this restaurant with an excellent quality/price ratio to say the least. What can I say, congratulations with full marks, keep it up. Thank you very much for the welcome.
Fabio Paris
.
13 Febbraio 2025
10,0
Locanda che ha davvero qualcosa di magico, non solo per la dimora storica, ma per la squisita accoglienza, per l’attenzione verso i clienti e per l’amore trasmesso nei piatti. Cucina tradizionale di alta qualità e carta dei vini con prezzi giusti. Grazie per averci accolti con tanta gentilezza e per la cortesia che ci avete riservato trovandoci un posto all’ultimo momento e all’interno. Sappiamo dove tornare nella nostra prossima visita in zona!
Elylla72
.
03 Novembre 2024
10,0
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