Locanda da Menia In Torreano

Very familiar and simple environment, I liked it. The service was excellent, the girls who served the table were very nice and... professional. Food is the sore point. The strawberry risotto was very dry. In the appetizers, some puff pastry croutons, we found several pieces of baking paper and it was difficult to understand what they were made of (except by reading the menu). The kid and pasta are the best dishes.

Invited to a dinner in this place which I found simple in its furnishings in the dining rooms. The dishes we chose were good and the quantity was right. The price was very good because we spent 22 euros per person. I was not satisfied with the fact that the vegetables (radicchio or mixed vegetables) are already seasoned and brought to the customer. I don't like vinegar and had to ask for a new portion without seasoning.

Simply exceptional from the service to the flat food with quality ingredients. we will be back. Well done!

Tradition Taste Flavor History, and in the photos only the appetizer

Ho mangiato un gran bel piatto di affettati misti, veramente buoni. Continuato poi con dei ravioli alle capesante, per me eccezionali. Poi cinghiale davvero davvero buono. Se capitate in zona, assolutamente consigliato

A certainty. Frico fantastic! I recommend it.

Locale confortevole e pulitissimo, il cuoco, titolare dell'esercizio, in cucina ci sa fare, quello che abbiamo avuto l'onore di assaggiare è un piacere per il palato, il tutto condito da un eccellente calice di vino di un'azienda agricola locale, con un ottimo rapporto qualità prezzo. Le ragazze che si adoperano a servire le pietanze sono gentilissime, volte ad accontentare qualsiasi esigenza del cliente. Ormai per noi è una tappa fissa e irrinunciabile, lo consiglio a chiunque. Da tenere presente che il venerdì trovate i calamari, sia fritti che alla piastra, oltre il menù che si trova sempre con le pietanze friulane. Bravi!

Comfortable and very clean place, the chef, owner of the business, knows what he does in the kitchen, what we had the honor of tasting is a pleasure for the palate, all seasoned with an excellent glass of wine from a local farm , with an excellent quality/price ratio. The girls who work to serve the dishes are very kind, aimed at satisfying any customer need. It is now a fixed and indispensable stop for us, I recommend it to anyone. It should be kept in mind that on Fridays you will find calamari, both fried and grilled, in addition to the menu which is always found with Friulian dishes. Well done!

Beautiful discovery! Tagliatelle with truffled mushrooms, salmì game, cooked vegetables, plate of cold cuts, all delicious and well prepared. The wine is also excellent. Definitely coming back. Compliments to the chef and the manager