Locanda da Betty In Torino

Ristorante raffinato ma allo stesso tempo semplice e molto accogliente. Qualità dei piatti e dei vini alta. Si possono gustare i classici piatti della tradizione e alcuni leggermente rivisitati come quelli del fuori menù. Staff attento e cordiale. Tornerei sicuramente!

Ci siamo trovati molto bene e accomti. Il ristoratore è stato molto gentile ad accettare la nostra prenotazione all'ultimo momento. Ottimi primi di terra, buon vino dolcetto d'Alba. Resta un punto di riferimento per le nostre passeggiate in centro a Torino

Piedmontese cuisine, excellent well-prepared ingredients, friendly staff. Restaurant in the center.

Very good Italian cuisine. tender and well cooked meat. Special mention for the Apple Strudele Good welcome

I had the pleasure of dining at Locanda di Betty and was very satisfied. The place is nice and quiet, ideal for a relaxing dinner. The staff were extremely helpful and friendly, making the experience even more enjoyable. As for the food, everything was excellent. As starters, I tried the vitello tonnato and the Russian salad, both really delicious and well prepared. For the first course, I opted for the Castelmagno gnocchi and they were simply fabulous. The quality of the dumplings was exceptional, and I highly recommend them. In summary, Betty's Inn is a place worth a visit and I will definitely return.

Nice place, terrace a little sacrificed and seats a little too close to each other. The food is sufficient, but nothing I tried left an impression on me, and a few non-meat dishes on the menu wouldn't hurt. The service is not very professional but they are still kind. Honest price and in line with what I ate.

This ought to be my favorite restaurant ever. It was delicious, copious, well served, and not expensive. Ladies were very nice and kind. The menu is small and that’s what you want. Bonus: no ham/pork in the entire menu.

We went to this restaurant near the center of Turin about a month ago. We started with a "surprise": the appetizer listed on the menu as tomino was actually fresh cheeses with interesting combinations and not what you would expect grilled. I don't know if it was a misunderstanding on our part or it wasn't well specified in the menu. Despite this, excellent quality of cheese and interesting combinations: caramelized onion, honey, green sauce, olive pâté and fig jam. My partner had the cheese gnocchi and, after tasting it, I also confirmed that they were very good. I instead took a Piedmontese-style carpione cutlet because I was curious to try a local dish. It's not for me as it smells a lot of vinegar and is cold (things that were kindly explained to me by the waitress). Perhaps as a pairing I would see more a mashed potato which softens the sourness of the vinegar, and not courgettes also soaked in vinegar. But with this I express a personal taste, the overall dish wasn't bad except that so much vinegar makes me "sick" after a while, I underestimated this aspect. My boyfriend and I then shared a slice of apple pie that arrived warm with cinnamon ice cream. What can I say, if I had known I would have gotten a slice all for myself and I'm not a particular lover of sweets! Simple but effective composition!

Rustic but well looked after environment Helpful and friendly staff Typical Turin food and really good Discovering this place by chance, we were immediately struck by the moment we entered, the kindness of the waiters is rare in Turin, but in this place I must say that they were all available. The food was really good and of high quality, we took typical and characteristic dishes of the restaurant. Recommended for an adult audience to enjoy the inn's delicacies. If you pass through Turin, an ideal place. Suitable for both lunch and dinner Reservation recommended Parking nearby.

Simple restaurant with good Italian food but a bit expensive