Stumbled on this tiny Italian spot and so glad we did. Small, warm, a little buzzy — the kind of place where you feel looked after. The food was honestly some of the best Italian I've had, proper home cooking with real flavor. And the host made the whole evening, so friendly and welcoming. Already planning to go back.
Mugurel Frincu
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29 Giugno 2026
10,0
Aida's Inn is our favorite place... a family atmosphere, a delightful place, Aida cooks delicious dishes with art and skill... everything is superb, especially the gricia and tagliolini with truffle, spectacular! But beyond the food, Aida in the kitchen and Antonio in the dining room offer warmth, conviviality, and empathy, nourishing the soul.
Well done! Hugs from Alessia and Chiara.
Alessia Sabatini
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28 Giugno 2026
10,0
Dining at Aida was truly an experience that can be had in few places nowadays, hospitality, authenticity, dishes prepared on the spot, a very special place full of objects that represent uniqueness and tell a story, delicious food and formidable owners, I recommend everyone to go to Aida❤️
Paola Gazzano
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27 Giugno 2026
10,0
Excellent, freshly cooked food, very kind owners.
Leonardo Glauco Decandia Brocca
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24 Giugno 2026
10,0
A trattoria you wouldn't expect to find in a seaside town: high-quality inland specialties at affordable prices. The friendly and welcoming owner makes you feel like you're dining in a family-run atmosphere. If you're looking for something other than seafood, this is the place for you.
Massimo Rubini
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09 Maggio 2026
10,0
A quaint, well-maintained restaurant. We ate and drank well. The owner was very attentive and friendly.
Letizia Migliola
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15 Aprile 2026
10,0
A welcoming and unique place, with very good food made to order.
Seats are limited, so reservations are essential.
Just one thing: don't rush! But the wait is pleasant and worth it with good food.
Barbara Pantalla
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12 Aprile 2026
8,0
We went to this restaurant with my father, mother, younger brother, and I (a teenager). We were greeted by a very nice lady at the tables and we ordered food. The wait was a bit long, but it was Easter and there were only two people working, and everything was made fresh. The food was extraordinary, and the price per person was very reasonable. Before leaving, we had a pleasant chat with the owner's partner, who was also very nice.
Nicola Lacalamita
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05 Aprile 2026
10,0
The truffle pasta alone is worth the time it takes to serve it. This is easily the best homemade fresh pasta we’ve ever had. And we are globetrotting foodies. Just expect the lovely owner to take his time producing this amazing food
Gerardo Torres
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17 Marzo 2026
10,0
Typical restaurant
The food is good; I had an appetizer and a delicious first course.
To finish, a freshly made tiramisu.
Fulvio Micozzi
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14 Marzo 2026
10,0
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