A quaint, well-maintained restaurant. We ate and drank well. The owner was very attentive and friendly.
Letizia Migliola
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15 Aprile 2026
10,0
A welcoming and unique place, with very good food made to order.
Seats are limited, so reservations are essential.
Just one thing: don't rush! But the wait is pleasant and worth it with good food.
Barbara Pantalla
.
12 Aprile 2026
8,0
We went to this restaurant with my father, mother, younger brother, and I (a teenager). We were greeted by a very nice lady at the tables and we ordered food. The wait was a bit long, but it was Easter and there were only two people working, and everything was made fresh. The food was extraordinary, and the price per person was very reasonable. Before leaving, we had a pleasant chat with the owner's partner, who was also very nice.
Nicola Lacalamita
.
05 Aprile 2026
10,0
The truffle pasta alone is worth the time it takes to serve it. This is easily the best homemade fresh pasta we’ve ever had. And we are globetrotting foodies. Just expect the lovely owner to take his time producing this amazing food
Gerardo Torres
.
17 Marzo 2026
10,0
Typical restaurant
The food is good; I had an appetizer and a delicious first course.
To finish, a freshly made tiramisu.
Fulvio Micozzi
.
14 Marzo 2026
10,0
Aida and the host Antonio number 1 food quality wine and excellent price we will definitely be back!!!!
MARIO LELI
.
14 Febbraio 2026
10,0
Delicious dinner, very well-decorated rustic place.
The owner was kind and helpful.
massimiliano forastiero
.
07 Febbraio 2026
10,0
A successful social experiment. Good food and a lovely evening in the company of fellow travelers. We'll be back.
Hanns Wolter
.
29 Gennaio 2026
10,0
We went to this restaurant on Christmas Day with a fixed menu offered at 40 euros but they asked if we wanted a starter or not a side dish or not. In the end the bill without the starter was 35 and the roast meat was literally dry, a disappointment.
Roberta Bellardi
.
13 Gennaio 2026
8,0
We stopped here for dinner in 2025 during our summer vacation. If you get tired of fish dishes after a while, you can find amazing meat dishes originating from the Italian mountains here. The owner is from there. The owner is a very nice lady, and also a wonderful cook. An ideal place if you want to try truffle dishes.
The environment is beautiful in the style of an old Italian household. We will definitely be happy to come back with Becherovka ....
Vladimír Lazor
.
13 Gennaio 2026
10,0
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