Locanda Ciacci In Petriano

Homemade fettuccine and passatelli (and you can taste how good they are), clean place, friendly and professional staff. Thank you!

There are restaurants where you eat well, and then there are those where you feel at home, just like here. The dishes taste of family Sundays, of recipes passed down through the generations, and of expert hands that cook with heart even before technique. Every bite tells a simple, authentic, and soulful story. The service is friendly, never intrusive, like being a guest in the home of someone who truly enjoys having you there. You leave full, happy, and with a rare feeling: that of having eaten something that nourishes not only the stomach, but also the heart. 💛

Always the best there is... Everything good and everything excellent... always a winning choice

A restaurant well-known among locals and university students studying in Urbino. The restaurant is housed in a 19th-century villa, and the rooms are upstairs. It was run by three sisters. The food was excellent. You'd sit at the table and they'd bring you whole wheels of cheese, all kinds of cured meats, and you could order whatever you wanted. The first and second courses were excellent, so you'd leave the table satisfied. Now the appetizers have been scaled down. We were there last week. The appetizers were already on our table: a plate with three types of cheese and jams, and another with various cured meats. We ordered the cappelletti in broth, but the lemon flavor—I think it was lemon—overpowered all the flavors. The gnocchi with duck were a bit bland. The mutton and the sliced ​​beef were delicious. The desserts were nothing special. Unfortunately, it's changed a bit. It used to be a regular stop when we returned to Urbino. Now it's a bit different.

Comfortable and warm atmosphere. Excellent traditional cuisine in a convivial atmosphere.

Top...typical historic place and the food is excellent...all the staff are excellent

Delicious, typical dishes from the Marche region. A bit pricey, but worth the effort.

The starters and first courses are excellent

Spacious rooms. Excellent tarts for breakfast. The owner is attentive to her guests. The restaurant on the ground floor of the inn is also good.