Discovered by chance, an experience to be repeated as soon as possible. Excellent products and expertly treated by the chef in the dining room. Mother and son were very friendly and welcoming. We will return as soon as possible to try other dishes.
GIANMARIO TRENTIN
.
18 Aprile 2026
10,0
Very nice and clean rooms, very nice and well-kept place
Alberto
.
13 Aprile 2026
8,0
Everything was excellent, the food was delicious, from the appetizer to the coffee.
We had a platter of cured meats and cheeses, beautifully accompanied by fig and mushroom jam.
For the first course, tagliolini with a brown steccherino, and for the second course, a sliced patanegra accompanied by soft polenta. The two desserts pictured were accompanied by coffee with house liqueur.
The service was excellent!
The price was reasonable considering how much we ate!
We thank all the staff!
Alessandro Crestani
.
15 Marzo 2026
10,0
Small but welcoming restaurant, super close to the Asiago hospital, we discovered it purely by chance... honest dishes, really good food and super fast service... we will definitely be back
chiara zizzola
.
14 Marzo 2026
8,0
Hospitality and empathy, a fairytale castle built on solid foundations of quality ingredients and the skill of a kitchen brigade in top form. It's a well-oiled team, operating with precise glances, smiles, and few instructions. The dining room staff understands each other in unison, an orchestra playing a pleasant harmony. Kind words for the children. What can I say? I could have hugged them. Thank you.
Marco Traferri
.
11 Marzo 2026
10,0
A very tasty lunch! Highly recommended. Prices aren't exactly cheap, but they're in line with the cost of the ingredients.
Cecilia Foschi
.
02 Marzo 2026
10,0
This was our second lunch at this restaurant, and the experience confirmed the excellent impressions of our first visit.
The ingredients are incredibly fresh, and the dishes, while inspired by tradition, are revisited with great care and attention to detail. Simply saying the food was good would be an understatement: every course exudes balanced flavors, thoughtfulness, and passion.
The venison tartare, in particular, left us speechless with its quality and refinement.
Sincere compliments to the entire staff for the professionalism and love that shines through in every dish.
Lisa Beggiora
.
28 Febbraio 2026
10,0
A cute, clean place with very friendly staff. Excellent food: legendary mountain carbonara, superb French sliced beef, excellent warm bread bites, and a selection of delicious oils. Good value.
Highly recommend.
Caterina Virdis
.
22 Febbraio 2026
10,0
We chose this place for lunch on a Sunday in early January. Everything was perfect: the service and customer service, the menu, and the quality of the food. The American Angus rib-eye steak was truly tasty and melted in your mouth. Finally, dessert: delicious.
marzia romano
.
29 Gennaio 2026
10,0
An unforgettable experience, a selection of cheeses, one better than the other, and the delicious carbonara revisited
Luca Michieletti
.
06 Gennaio 2026
10,0
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