Locanda Belvedere In Pieve fosciana

Very friendly, authentic place. Home cooking, local production, always a smile!

Inn with homemade food and local products, courtesy and warmth, like friends

Welcoming inn with cheeses from local shepherds, first courses of pasta made by them, second courses from the Garfagnine tradition, excellent

Restaurant with a really good view. The cuisine was excellent, of course there wasn't everything on the menu in the low season. Which I actually think is a good thing because I prefer restaurants with a small menu or no menu at all. Tagliere, with cold cuts, cheese, and much more, including vegetarian, was unique. Definitely try it. The main courses, mushroom soup and gnocchi with homemade Gorgonzola di capra, were also delicious. Accompanied by house red wine. Absolutely okay in terms of price. We would have liked to come again the next day, unfortunately Wednesday is a rest day.

Excellently cooked quality food, efficient service! Advise

Excellent location, cute village for a little walk and lunch. the restaurant has an amazing view the food is fresh and local and the service very helpful, the owner was very kind to translate to english. Great expérience.

Excellent Garfagnino food and homely atmosphere At certain times of the year it is expensive

Visiting the village of Sillico we stopped for lunch and it was a very pleasant discovery...welcoming staff, beautiful terrace where we had lunch overlooking a breathtaking view.Homemade food with handmade pasta, excellent quality products cooked the old way.Price more How honest, definitely coming back.

I don't think I will go back to have dinner, I will definitely go back for an aperitif at sunset. It has a splendid terrace overlooking the Apuan Alps. Sillico is a really cute village. Dinner didn't arrive for me.....

To seek refreshment we came here after a stroll around the splendid village of Sillico. The terrace in the shade was very pleasant, the lady was very friendly and kind, without bringing us any menu she offered us the house appetizer which came with many courses, cold cuts, croutons, fried pasta, ricotta, fruit, bruschetta, all strictly a only one piece each but very good. Then he listed the first courses and we almost all had tagliolini with mushrooms, all with fresh pasta and good sauce, finally a dessert for each, water and wine for everyone. Everything was very good, and the staff were friendly, but in the end €43 each seemed a bit much. If price is not an issue I highly recommend it, but if cost is an important parameter then perhaps it should be considered.